1780 - Edinburgh, City of

After a walk through edinburgh the guide recommended a pub near princes gardens. because we were close, we decided to try. Although there was great weather, we decided not to eat on the terrace, but a fresh pint there would have been nice ... we ordered the menu of the traveling (with special prices for the tour), that was excellent and cost-effective. for my part, I ordered a spice with kartoffels and a soak that I can't remember, but I loved it. we didn't want to go without trying the famous haggis, but considering that it was made of leber, lungs and heart of a lamb, I was afraid to try it, but I insisted that my young boy did so, he ordered it accept the challenge. he commanded huh filled with haggis and even with but dire it looked enough, it was very good. If I had to think of a similar taste, I would say that looks like bloodworst. I ordered a john smith I liked, I recommend the tennent’s scottish, it’s beautiful!

Best steak in the city as a disabled person it is difficult to find access to any facility, but for the workers of 1780 this was not a problem, but a challenge. a ramp was produced and we were there! the food we had was very pleasant and the steaks were fantastic, mouthwater and available in 3 sizes to suit any palette, I can recommend the rib eye with the whisky sauce, order their sides separately to not miss the sweet potato friries!

1780 is a very nice place to eat, the personal is beautiful and the eating is excellent. they have a wide range of bottlenecks to very good trips. a must go when you're in town!

Good feeling, good eating. grade: b nice pub atmosphere, but with a clearly feminine touch to some of the device. large menu options, including fresh fish. hand cut chips were fried crispy. good beer. really enjoyed.

1780 was a bit mixed. It's a cosy and welcoming spot, but lacked some attention to detail