The Green Ingredient - Menu complet

Organic raw cacao, honey and almond milk

Special blend of teas, herbs fruits

Organic, fair-trade

Fair-trade brazilian prime quality, french press

Cinnamon-quinoa pancakes, served with yogurt, agave nectar and fresh berries

Organic tofu with asparagus, carrot, green onion, tomato and our house-blend of spices, served with wheat toast

Cinnamon-quinoa pancakes topped with veggie omelet, served with side of organic spring mix

Quinoa-pesto omelet filled with asparagus, tomato, mushrooms and feta with side of organic spring mix, lemony vinaigrette and wheat toast

Two organic poached eggs, salmon flakes, capers, red onion and tomato. Served with side of organic spring mix, lemony vinaigrette and wheat toast

Organic eggs or egg whites, any style. Filled with your choice of asparagus, mixed veggies, cheese or flaked salmon

Grilled asparagus, two organic poached eggs, shaved parmesan and oven roasted tomatoes. Served with wheat toast, organic spring mix and lemony vinaigrette

Diced sweet potato, poblano pepper, shallots and kale, seasoned with paprika. Served with wheat toast

Organic baby greens, feta, cucumber, kalamata olives, tomato, radish, red onion and red wine vinaigrette

Organic corn tostadas dehydrated not fried and pico

Served with feta, olive oil and balsamic reduction

Organic tofu, seasonal veggies with miso glaze. Served with coconut brown rice and grilled bok-choy

Layers of portabella, zucchini, squash, yam, eggplant and house-made arrabbiata sauce, served with garlic bread

Steamed brown rice, coconut milk and curry

Toasted almonds, dried apricots, and smoked paprika-cumin vinaigrette

Avocado filled with organic quinoa, pico and black beans, over a bed of organic baby greens

Organic baby greens, feta, cucumber, kalamata olives, tomato, radish, red onion and red wine vinaigrette

Served on organic baby greens with feta and house dijon vinaigrette

Poached free-range chicken breast, grapes and pecans in a yogo-mayo madras curry dressing

Organic walnut-pecan taco meat with pico and tofu-avocado cream in romaine hearts

A smooth creamy chocolate mousse made of avocado, walnuts and dates, served with seasonal fruits and berries

Cucumber and lime, very refreshing

Macadamia nuts covered in spicy cacao ganache topped off with salted caramel and raspberries

Almonds crust filled with hibiscus tea pastry cream, topped with fruits and berries. Served with side of cucumber-mint granite

Selection changes daily, ask your waiter!

Variety of loose leaf, blossom or infusions

A delicious mix of pecans and cashews topped with coconut flakes and cacao nibs

Hummus, roasted eggplant dip and pickled veggies served with house made pita chips

Open face wheat sandwich bread, scrambled organic eggs, sliced avocado, organic spring mix and tomato

Wheat pita, poached free range chicken breast, grapes and pecans in a yogo-mayo madras curry dressing

Wheat bun, black bean and brown rice patty with southwestern seasoning, served with mango ketchup

Grilled portabella, eggplant, red bell peppers and red onion in a balsamic marinade, hummus and arugula

Salmon patty made in house with chipotle pepper, cilantro and scallions, topped with caramelized shallots and assorted sprouts. Served with side of house made mango ketchup

Wheat focaccia, tuna, organic hard boiled egg, organic sprouted quinoa, topped with roasted red bell pepper and pesto

Please allow proper cooking time for this item. Crispy baked all-natural chicken breast, breaded with panko and coconut flakes, served with mango ketchup and tofu-ranch

Traditional peruvian dish. Layered lemony potato puree filled with avocado and marinated veggies

Green curry lentil soup with coconut milk, potato, carrot and kale

Made with fermented nut puree, served with oven roasted tomatoes, vegan pesto and kalamata olive tapenade

Cauliflower drumsticks , served with carrot, celery, cucumber and tofu-ranch dipping sauce

Please allow proper cooking time for this item. Wheat pita filled with hummus, mediterranean salad and a perfectly grilled chicken breast

Shoestring vegetables, bell peppers and amino marinated onion with choice of vegan pesto or sun-dried tomato marinara sauce

Salmon fillet

Served on organic baby greens with feta and house dijon vinaigrette

Served with feta, olive oil and balsamic reduction

Steamed kale cranberries tossed with tomato and pecans in a lemon vinaigrette

Organic baby greens, sunflower seeds and house amino vinaigrette, garnished with roasted sweet potato fries

Fresh seasonal fruit with lime yogurt chia dressing

Tuna, hard boiled egg, sprouted quinoa and yogo-mayo

Quinoa, potato, parmesan cheese and ají amarillo-cilantro sauce, prepared risotto style

Baked falafel on pita bread served with mediterranean salad, quinoa tabbouleh and tzatziki sauce

Roasted house-cured wild salmon served with spring pea-arugula puree over coconut brown rice and sautéed veggies

Organic, 2% fat

Steel cut oats, garnished with apples and berries

Chicken breast. Please allow proper cooking time for this item