Bocanada - El Calafate

Sushi is not what you get in the big cities as I should have suspected. The rice was not sushi style rice. It didn’t have rice vinegar or any taste for that matter. It made the sushi very bland. Service was extremely slow because they served 3 to-go people prior to making the dishes of the people in the restaurant (45 minute wait). For 30 pieces, it’s around $35,000 pesos which is expensive as well. Service: Dine in

Very good fresh and tasty sushi. The food presentation was good and the waitress was very attentive. The hot Saki was also very good. It took an above average time to get the sushi, but it was worth the waiting. The chefs gave us a nice variation of the only seafood they are offering at this time for sushi, which was very fresh smoked salmon and shrimp. We definitely recommend you give them a visit. Service: Dine in

Great food and cosy atmosphere with nice views. Service: Dine in Meal type: Dinner Price per person: ARS 14,000–16,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Style Noodles

Probably the great part was everything made right there with full heart and a lot of patience! Absolute best Tried sushi and pad thai after heavy trek. Loved the food def give it a try) Because of the fluctuating economy we thought it was on the expensive side Service: Dine in Meal type: Dinner

We went to eat because we had found it on Google Maps and we were pleasantly surprised. Also, the owner was very friendly. We ordered sushi and a wok and everything was very good. Service: Dine in Meal type: Lunch Price per person: ARS 14,000–16,000 Food: 5 Service: 5 Atmosphere: 3