Banana Leaf Thai Cuisine - Menu complet

Choice of natural herbs boiled in hot water.

Thai flavored ice tea with milk.

Camellia sinensis leaves seeped in hot water.

Lemonade infused with fresh mint.

Freshly squeezed lemon.

Shrimp, calamari, mussel, scallop and fish ball. Sauteed white onions, string beans, bell peppers, garlic and basil leaves.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.

Chocolate cake layered with mango mousse.

Fresh mango, sweet sticky rice and ice cream.

Sweet glutinous rice with mango and coconut milk.

Shrimp, calamari, mussel, scallop and fish ball. Stir fried small rice noodle with tamarind sauce, egg, garlic, green onions, bean sprouts, crushed peanuts, lime and fresh bean sprouts are on the side.

Roasted duck with steamed spinach served with house made duck sauce over rice.

Chicken with garlic rice. Enjoy a plate of tender juicy chicken, over the top of fragrant chicken flavored garlic rice, served with a chili dipping sauce and chicken broth soup.

Deep fried seafood with string beans, young pepper corn, bell peppers, galangal, kaffir lime leaves, eggplants, mushrooms, chili paste, basil leaves and coconut milk. Spicy.

Grill Atlantic salmon, eggplants, string beans, bell peppers, basil leaves and coconut milk. Spicy.

Shrimp, calamari, mussel, scallop and fish ball. Kabocha squash, string beans, bell peppers, and Thai basil leaves in a red curry. Spicy. Vegetarian.

Marinated pork mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage and fish sauce.

Ground chicken mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage and fish sauce.

Shrimp, calamari, mussel, scallop and fish ball. Stir fried flat rice noodle, egg, garlic, white onions, bell peppers, green beans, tomatoes and basil leaves.

Shrimp, calamari, mussel, scallop and fish ball. Stir fried flat rice noodle, egg, garlic, shiitake mushroom, crushed peanut, green onions and bean sprouts.

Shrimp, calamari, mussel, scallop and fish ball. Fried rice with egg, white onions, green onions, bell peppers, garlic and basil leaves.

Shrimp, calamari, mussel, scallop and fish ball. Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, tomatoes, garlic, white onions, green onions and curry powder.

Shrimp, calamari, mussel, scallop and fish ball. Fried rice with egg, Chinese broccoli, green onions, white onions, tomatoes and garlic.

Green papaya, green beans, tomatoes, garlic, palm sugar, lime juice, tamarind and fish sauce.

Marinated beef mix with red and green onion, roasted rice, lime juice, mint, cilantro, blue cabbage and fish sauce.

Shrimp, calamari, mussel, scallop and fish ball. Sauteed cashew nuts, garlic, green onions, white onions, bell peppers and chili paste.

4 skewers. Grilled chicken breast, marinated with yellow curry powder and Thai herbs served with peanut sauce and cucumber salad.

Shrimp, calamari, mussel, scallop and fish ball. Bamboo shoots, string beans, bell peppers, Thai basil leaves and coconut milk. Spicy. Vegetarian.

Shrimp, calamari, mussel, scallop and fish ball. Eggplant, string beans, bell peppers, Thai basil leaves and coconut milk. Spicy. Vegetarian.

Choice of natural herbs boiled in hot water.

Shrimp, calamari, mussel, scallop and fish ball. Sauteed eggplants, bell peppers, white onions, garlic and basil leaves.

Shrimp, calamari, mussel, scallop and fish ball. Fried rice with duck, egg, Chinese broccoli, green onions, white onions, tomatoes and garlic.

Shrimp, calamari, mussel, scallop and fish ball. Stir fried flat rice noodle, egg, garlic, Chinese broccoli, carrots and black bean sauce.

Shrimp, calamari, mussel, scallop and fish ball. Coconut milk soup with galangal, lemon grass, kaffir lime leaves, red onions, tomatoes, cabbage and mushrooms. Vegetarian.

Shrimp, calamari, mussel, scallop and fish ball. Spicy and sour soup with galangal, lemon grass, kaffir lime leaves, red and green onions, tomatoes and mushrooms and chili paste. Spicy. Vegetarian.

Shrimp, calamari, mussel, scallop and fish ball. Potatoes, carrots, and coconut milk with fried shallot and green onion on top. Vegetarian.

Soft-bone pork in bone broth, lemon grass, galangal, kaffir lime leaves, fish sauce, lime juice, dry chili, scallion, cilantro and coriander.

Deep-fried shrimp rolls (marinated with garlic, cilantro and black pepper) served with sweet and sour sauce.

Deep fried chicken wings glazed with spicy garlic sauce, chop onions, bell pepper and garnished with fried Thai basil. Spicy.

Deep-fried vegetarian (mix veggies and grass noodle) rolls served with sweet and sour sauce. Vegetarian.

Deep-fried wonton wrapped with imitation crab, cream cheese and green onions served with sweet sour and sauce.

Cut to 8 pieces. Rice paper wrapped with romaine lettuce, carrot, bean sprout, mint, cilantro, cucumber and avocado.

Shrimp, calamari, mussel, scallop and fish ball. Sauteed string beans, bell peppers, kaffir lime leaves and red curry paste. Spicy.

Shrimp, calamari, mussel, scallop and fish ball. Sauteed fresh jalapeno, bell peppers, green onions, white onions and garlic. Spicy.

Thinly sliced cucumbers in a mixture of vinegar and pepper.