Kinley's Tea House - Menu complet

Jasmine tea shaken with rice milk. Floral, sweet and a subtle creaminess.

Grown in fuding county, fujian providence this leaf and bud combination tea is baked at low temperatures to preserve the flavor and mouth feel of the tea. Light golden color with a subtle sweetness and hints of dried apricot and almond.

Multi-grain rice with chia porridge, lightly sweetened.

Inspired by moroccan mint teas often served with a few drops of rose water. A simple blend of peppermint leaves and rose petals. Clean and refreshing with a light floral aroma.

Grown in central Taiwan, outside lagu, nantou county. Winter harvested leaves are used for their exceptional fragrance. Subtle fresh orchid and gardenia notes.

A blend of black ceylon tea, vanilla bean, cardamon, aniseand sweetened with condensed milk.

This tea is 1 of China's most popular herbal teas. It is well-known for its cooling properties that help to decrease body heat.

White tea form fujian providence and jasmine flowers from guangxi, steamed, hand-rolled and dried white tea is scented with fresh jasmine blossoms. A delicate tea than unfurls in water, revealing a floral jasmine aromaand a light, subtly sweet flavor.

Grown in fuding county, fujian providence. Traditionally drum-roasted, with subtle floral and roasted macadamia notes. A sweet and bright tea, perfect for any time of the day.

Winter harvested leaves, traditionally roasted, using charcoal made from longan fruit wood. A deep and complex flavor and aroma, with notes of burnt caramel, coffeeand brown sugar.

Jasmine tea, lemon juice, sparkling mineral water. Tart, sweet and fresh.

Bai mudan white tea with muddled orange and mint, lemon and hibiscus. Bright, sweet and refreshing.

Fresh crisp veggies with sesame white bean hummus or peanut butter.

Green noodles topped with purple cabbage, bean sprouts, snow peas (seasonal), carrots, sunflower seeds.

Inspired by moroccan mint teas often served with a few drops of rose water. A simple blend of peppermint leaves and rose petals. Clean and refreshing with a light floral aroma.

Grown in Zhejiang providence, harvested in late spring and lightly rolled. Slow roasted for vibrant green color and subtle toasted almond flavor.

Grown in the wuyi mountains in Northern fujian providence. Red amber in color and lighter than a typical black-tea. Tannin-free. Smooth and clean on the palate. A perfect, light, sipping tea.

Grown in qimen county, anhui providence. Dark mahogany color, aroma of crushed orchid petalsand a rich, almost cocoa flavor. An ideal breakfast tea.

A small leaf varietal, pan roasted and smoked with pine needles. Rich red in color, robust, with a mild sweetness and a distinctly smoky aroma.