Chef Hannes - Menu complet

with Onions and a Side Salad

little Lemon Raisins

20 Minutes, a serving Minimum 2

ask server for Quote

over Kale with Ponzu Sauce

Fruit garnish

with a Spicy Garlic Sauce

Fresh Vegetables with Oil and Vinegar

with a Lemon Olive Oil Vinaigrette

with Young Greens

with Cream Cheese, Lettuce, Tomatoes

served with Fresh Bread

Mixed Vegetables, Tomato, garlic

Lemon, Spinach, Garlic

housemade Italian Sausage, Garlic, Tomato, Penne

Tomato, Eggplant, Garlic, Goat cheese

with Flat Pasta

Shrimp, Calamari, Lemon, Garlic, Tomato

with White Beans, Salami, Raisins, Nuts, Cheese Vinaigrette, Tomatoes and Soft Mozzarella with Oil Vinegar

spicy garlic sauce

with Barley, Nuts, and Dry Fruit in a Honey Wasabi Sauce

with Root Vegetables and Fresh Herbs over Brown Rice

served over Kale salad

Lemon, Garlic; served with Brown Rice

lemon over sliced tomatoes

Rosemary, chianti sauce over vegetables

mixed vegetables, White Beans, Cheese

Grass fed, Red wine, Coffee, Garden herbs served over Butternut squash

Potatoes, Vegetable, Seasonal Fruit, Chutney

Grilled Chicken over Today's Vegetables