Cleonice Mediterranean Bistro - Menu complet

Cage-Free Egg, Lox, Tomato, Capers Chive Spread

Salami Finnocchio Parmesan topped with an Antipasto Salad of Artichokes, Roasted Red Peppers Olives on a White Pizza

Start with Red (Housemade Marinara) or White (Garlic, Olive Oil Herbs) Includes our cheese blend of Parmesan, Romano, Mozzarella Asiago

Our version of the classic salad with housemade dressing, garlic croutons, and crisp romaine

Our version of the classic salad with housemade dressing, garlic croutons, and crisp romaine

Grilled Chicken, Spinach, Spanish Olives, Red Onions, Carrots, Artichokes, Cheddar Cheese Tomato, Tossed with Buttermilk Chive

Spicy Whipped Feta

Spicy Garlic Chicken Wings

with Housemade Dressing, Garlic Croutons, and Crisp Romaine

Fresh Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil on our own Focaccia

Fresh Local Greens Mixed Vegetables with Lemon-herb Vinaigrette

with Anne Bossi's Chevre, Smokey Bacon, Hazelnuts and Bacon

Fresh Local Greens Mixed Vegetables with Lemon-herb Vinaigrette

Mesclun Greens, Kalamata Olives, Feta, Red Peppers, Artichokes, Tomatoes Red Onions with Greek Dressing

Mesclun Greens, Kalamata Olives, Feta, Red Peppers, Artichokes, Tomatoes Red Onions with Greek Dressing

With Anne Bossi's Chevre, Locally Smoked Bacon, Onions Toasted Hazelnuts with Dijon Vinaigrette

White Pizza topped with Greek Salad with all of the trimmings

with Grandy Oats, Organic Yogurt Maine Blueberries

A Cup or Bowl of our Homemade Soup with a Small Mixed Green Salad

Free Range Chicken Breast

Housemade Meatballs, Marinara, and Melty Cheese

House Roasted Chicken with Dried Maine Cranberries, Mayo, Celery Roasted Lemon Juice on Aroostook Wheat

Grilled, spice-rubbed, free range chicken breast with tahini tzatziki on a toasted pita

Bianco Sausage, Meatballs, Roasted Seasonal Vegetables, Grilled Chicken, Homemade Pesto, Artichoke Hearts, Crimini Mushrooms, Local Smokey Bacon, Pepperoni

With a Schmeer of Artichoke Pesto on our own Focaccia

Beet Reuben with Sonnental Swiss, Thirty Acre Farm Sauerkraut Russian Dressing on Borealis Rye

Roasted Local Delicata Squash, Portabella Caramelized Onion with Sage Boursin

with Apple, Jack Cheese, our Housemade Mayo on borealis Aroostook Wheat

Organic Peanut Butter Local Preserves on Borealis Peasant White

Served in toasted pita bread

with Local Chevre on a White Pizza

Single Cage-Free Egg on an English Muffin with Avocado, Tomato, Cheese Choice of Ham, Sausage, or Bacon

Organic Spinach, Anchovies, Maine Feta, Tomatoes

Kalamata Olives, Roasted Peppers, Onions, Extra Garlic, Extra Cheese

Classic Marinara, House Cheese Blend Fresh Basil

Slow Braised Octopus Stew in a Puff Pastry Crust

Local Smokey Bacon, Local Tomatoes Lettuce on Peasant Bread

Single Cage-Free Egg on English Muffin Choice of Meat and Cheese

Lox, Avocado Cucumbers

Salami Finnochio, Hot Capicola, Mortadella Imported Provolone with Roasted Peppers on our own Focaccia

with Aged Cheddar, Horseradish Cream Red Onion on a Borealis Roll

With aioli, capers lettuce served on our own focaccia

Turkey, Ham, Swiss, Bacon, Tomato, Lettuce, Cole Slaw, with Raye's mustard on Peasant White Bread

Sauteed Mushrooms, Marinara Asiago Cheese

Housemade Meatballs, Pepperoni Sausage

Additional Toppings $0.40/$0.70

Grilled Grass-fed Beef with Local Smokey Bacon, Lettuce, Tomato, and Housemade Mayonnaise. Served with Crispy Gaufrette Potatoes

Sauteed with Raye's Mustard, Cream, Tarragon White Wine with a Garlic Crouton

Slow Simmered with Aromatic Vegetables and Sherry

The Cleonice Classic Returns. Free Range Statler Breast Sauteed with Marsala, Shallots, Sage Crimini Mushrooms. Served with Sauteed Greens Mashed Potatoes

Our version of the Spanish Classic: Maine Shrimp, Scallops, Mussels, and Clams Simmered with Imported Chorizo, Locally Raised Chicken, and Sweet Peas in Saffron-Scented Bomboa Rice

Meat Cheese Ham, Bacon, Homemade Sausage, Veggie Sausage, Swiss, Pepper-jack, Cheddar

Meat Cheese Ham, Bacon, Homemade Sausage, Veggie Sausage, Swiss, Pepper-jack, Cheddar

Meat Cheese Ham, Bacon, Homemade Sausage, Veggie Sausage, Swiss, Pepper-jack, Cheddar

Scrambled Eggs, Salsa, Avocado Pineland Pepper-jack Cheese

Scrambled Eggs, Artichokes Spinach with Maine made Feta

Scrambled Eggs, Crumbled Local Smokey Bacon, Tomatoes Cheddar

Blueberry, Strawberry, Mango, or Mixed Berry

Fava Beans Simmered with Garlic Onions Mashed with Extra Virgin Olive Oil. Served with Grilled Flatbread and Garlicky Escarole

On pita bread with feta tzatziki