L'ultime Atome - Elsene

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a bollock was, so I had to point out the royalck on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we'd spoken English with each other medium or well done. I've never had a chance to order a bunch of birds in my entire life that was weirdly baked, but maybe this was a new brush trend. I answered out of courtesy medium, 'cause a pheasant can be pretty dry. Five minutes later, I got a scrawny sphere and the pheasant shortly after. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces of tomato. The pheasant was cork dry and I missed a decent portion of vegetable. $1,100 for this meal I found on the expensive side. The waiter would report my complaint to the kitchen. Next time, another pasta or a citizen and hopefully a fresh foaming bolt." disappointed I left my favorite diner.

Quality food is submarine, and it's a dirt. I gave my plate back.

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a bollock was, so I had to point out the royalck on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we'd spoken English with each other medium or well done. I've never had a chance to order a bunch of birds in my entire life that was weirdly baked, but maybe this was a new brush trend. I answered from courtesy medium, tender because a pheasant can be quite dry. Five minutes later, I got a scrawny sphere and the pheasant shortly after. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces of tomato. The pheasant was cork dry and I missed a decent portion of vegetable. I found on the expensive side for this meal. The waiter would report my complaint to the kitchen. Next time, another pasta or a citizen and hopefully a fresh foaming bolt. disappointed I left my favorite diner.

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a "bolleke" was, which made me point the royale on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we now spoke English with each other medium or well done. I've never had the courage to order a bird in my entire life that "rare" was baked, but maybe this was a new brussel trend. I answered from politeness 'medium', tender because a pheasant can be quite dry. Five minutes later, I got a shredded "bolleke" shot and then the pheasant. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces tomato. The pheasant was cork dry and I missed a decent portion of vegetable. $1,100 for this meal I found on the expensive side. The waiter would report my complaint to the kitchen. Next time, another pasta or a civilian and hopefully a fresh foaming "bolleke." disappointed I left my favorite diner.

Je vais de temps en temps pour y manger et nous devons dire que chaque fois, cette brasserie nous réserve une surprise. le premier est que dans le plat que j'ai commandé, et je pourrais le comparer à d'autres de ma table, il n'y avait vraiment pas assez de viande dedans. croire que le cuisto ne peut pas compter. 4 morceaux de viande pendant que mon voisin avait 8 pour le même plat. après, le tour de la brochette caramélisée qui n'avait rien de caramélisé. Je suis peut-être exigeant, mais je trouve que lorsque vous payez, le service doit être comme sur la carte et ne pas dépendre de l'humeur du chef. C'est un conseiller de l'atmosphère, mais rien de plus.