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Contribuer aux commentairesAbsolutely delightful! I truly enjoy the stackers every time I visit; they're nearly addictive!
The ribs were incredibly dry and resembled pork jerky, with no smoky flavor at all. I had to pick at the few tender pieces of meat that were left. Unfortunately, the food quality here has really declined. There wasn't even the aroma of BBQ; instead, it smelled like old lettuce or something from a trash can. I really hope I don't get sick after this meal. I had to rate it somehow, but it was truly terrible.
Fall off the bone tender. but no smoke flavor at all. guess they put the flavor in the BBQ sauce. Which I prefer the taste of the meat to stand alone without hiding behind sauce.
They were from chicken wings, so I ordered a chicken sandwich. The cut breast meat was very dry. The spicy barbecue sauce was good, but it did not help the dryness of the chicken.
I wanted to eat. Ordering a two meat combo and woman got single meat combo, meat was dry and some was overcooked, food was best warm.. It was charged 2.99 to hack the meat per meal, 2.99 for a medium drink, cost for my wife and I was 47.00 plus tax. Restaurantboden has film of oil or fat on it. Staff we betrayed were nice. Didn't make a touchdown for us.
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