Panevino Wine Steak - Enid

Not bad! Our expectations were quite high. Overall, the experience was good. Service was exceptional! The Melon e Prosciutto appetizer was amazing! The Butterscotch pudding was a pleasure that we will long for some time. We had a few mises from our selection of foods. There was nothing really wrong with one of the foods. It was all fresh and well prepared, so it was probably just a question of personal taste. We didn't care about the Classic Fondue. It seemed a little gland. We ate it without problems, but it didn't drag us back into the pot and we left over half of it. The shrimp cocktail was good, but the cocktail sauce was a little heavy on the horseradish. The Crab Cakes were good, but nothing special.

I was there several times. It's great. These people who complain about it sound like a typical spoiled Brat Air Force garbage.

Small Town Gem. For the city population (about 53,000), this place is quite charming. My husband and I eat here half regular and I am always happy with our experience. The steaks are good, the wine is good. I usually get the special that is usually a kind of seafood. If the chef is out of the special, I'll stick with crab cake or the fillet. I have two minor complaints: 1. The flatware is old and must be replaced. If this restaurant becomes as enids finest advertising, they need to better use flatware and 2. The desserts are not handmade. I feel like Mickey, the chef, is talented enough to make desserts in the house. Overall, the atmosphere is weak and relaxed and the staff is great. I've never had a complaint about my dinner.