Center Street Grille - Menu complet

Grilled chicken tossed with sautéed wild mushrooms in a classic marsala sauce and served over wild rice. Served with one side.

Pepsi, Diet Pepsi, Sierra Mist, GingerAle, Root Beer, Mountain Dew, SOBE LIFE Pomegranate Water, Raspberry Tea, Lemonade

Sautéed carrots, snow peas, wild mushroom, napa cabbage, and red onions in a miso broth tossed with fresh Asian noodles and topped with your choice of protein.

A lightly spiced blend of chicken, red onion, green peppers, black beans, and cheese rolled in a crisp spring roll.

A classic 14oz delmonico freshly cut, seasoned and grilled to your liking. Served with two sides.

Lightly seasoned and flour dusted fried calamari rings sprinkled with Parmesan cheese and served with marinara.

Sweet lobster blended with butter, mayo, old bay, and celery seed and served on two grilled New England rolls.

Tri colored tortilla chips topped with your choice of protein; then topped with homemade nacho cheese, shredded lettuce, roma tomatoes, roasted corn, pepper, onion blend, finished with shredded cheddar and monterey jack cheeses and sour cream.

Our famous Atlantic salmon broiled to perfection and served with two sides.

Romaine lettuce tossed in a creamy Caesar dressing and topped with fresh grated Parmesan cheese and homemade croutons.

Mixed greens, roma tomatoes, roasted corn, pepper, onion blend, shredded cheddar and monterey jack cheeses, tri-color tortilla chip pieces, topped with choice of grilled chicken or fried chicken tenders and served with chipotle ranch.

Mixed greens, fresh roma tomatoes, cucumbers, onions, shredded cheese, and homemade croutons served with your choice of dressing.

Mixed greens, mandarin oranges, almond slices, and wonton strips topped with grilled chicken and served with Asian ginger dressing.

Ask your server about today's selection.

Grilled bread with cheddar and american cheeses, tomato slices and grilled bacon. Served with choice of fresh cut fries, chips, or cole slaw.

Reuben's cousin...comes with sliced turkey, swiss and finished off with some fresh cole slaw. Served with your choice of fresh cut fries, chips or cole slaw.

Three pieces of lager battered cod fried golden brown and served with french fries.

Fresh ahi tuna crusted with sesame seeds, served medium rare over sticky rice topped with a sweet chili sauce. Served with one additional side.

A broiled jumbo lump crab cake served on a grilled roll with tartar sauce, lettuce, tomato and onion.

Spaghetti topped with homemade sauce made with San Marzano plum tomatoes and topped with homemade meatballs.

Fettuccine pasta topped with a creamy alfredo sauce.

Sautéed slices of wild mushroom, kalamata olives, snow peas, red onion, and sun-dried tomatoes in a roasted red pepper pesto and tossed with fettuccine pasta.

Shrimp and andouille sausage filled ravioli topped with sautéed roma tomatoes, green peppers, and red onions in a Cajun cream sauce and topped with grilled chicken.

Beef and veal tortellaccis topped with sautéed prosciutto, red onion, roasted red peppers, and asparagus in a burgundy sauce and topped with fresh grated Parmesan.

Sautéed lobster, bacon, and red onion in a creamy cheese sauce tossed with cavatappi pasta.

Thin slices of prosciutto, salami, and pepperoni. Accompanied by provolone, fresh mozzarella, stuffed cherry peppers, pepperoncinis, kalamata olives, crostini slices, and herbed olive oil.

Grilled portabello mushrooms topped with slices of grilled tomatoes, and melted fresh mozzarella. Served over a bed of arugula and topped with a balsamic glaze. Served with two sides.

Slices of ham, salami, pepperoni, and provolone cheese toasted together on a baguette. Topped with arugula, roasted red peppers, and red onions.

Fresh flounder stuffed with jumbo lump crab cake and topped with a cheesy mornay sauce. Served with your choice of two sides.

Start out with an 8oz steak burger or 6oz chicken breast on a brioche roll with lettuce, tomato, onion, mayonnaise and your choice of cheese; then top it the way you like it.

Grilled bread of your choice grilled bacon, mayonnaise, lettuce and tomato. Served with choice of fresh cut fries, chips, or coleslaw.

Grilled pulled pork, turkey, melted swiss cheese, slices of pickles and spicy mustard on grilled rye.

Thinly sliced roast beefand melted provolone on a grilled roll with au jus for dipping.

A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuce, tomato, and onion.

Slice of meatloaf topped with golden mustard bbq, bacon slices and cheddar cheese served on a grilled ciabatta roll with lettuce, tomato, and onion.

Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce, tomato and onion.

Grilled balsamic glazed portobello mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze.

Lemon Rosemary seasoned chicken breast served with loaded smashed potatoes, and brussel sprouts sautéed in bacon.

Romaine, arugula, and napa cabbage mixed with fresh Asian noodles and topped with wild mushrooms, snow peas, shredded carrots, and red onion topped with slices of crispy fried duck.

Center streets famous jumbo lump crab cakes served with your choice of two sides.

Fresh Haddock pan seared with citrus butter and served with your choice of two sides.

Tater tots topped with homemade beer cheese sauce, beef brisket, and green onion.

Grilled shrimp topped with a sweet and spicy sun-dried tomato pepper salsa.

Fresh seared scallops on a bed of arugula topped with backfin crab and a creamy hollandaise sauce.

The best jumbo wings around tossed in your favorite sauce. Choose from Mild, Hot, BBQ, Golden Mustard BBQ, Habañero, Garlic Parmesan, Old Bay, Ginger Teriyaki, Sriracha, Chipotle Mango, or Bacon Bourbon BBQ. Served with celery and blue cheese.

Pulled pork stewed in house enchilada sauce served on grilled corn tortillas with cheddar jack cheese, arugala and diced tomatoes.

A blend of seafood mixed with pureed green and red onions, green peppers, and roasted red peppers then formed into balls rolled in flour, fried, and topped with a sweet coconut chili sauce.

Two portabello mushrooms stuffed with a creamy lobster cheese blend.

Tender grilled chicken topped with a creamy mornay sauce and a jumbo lump crab cake. Served with two sides.

Choose TWO of the following: a half baguette sandwich with choice of ham, roast beef, or turkey, with mayonnaise, cheese lettuce, tomato. a fresh side salad with your choice of dressing. or a cup of one of our homemade soups.

Classic house salad topped with cheesy french fries and strips of flat iron steak grilled to your liking.

Beer Battered cod fried golden brown. Served on a grilled ciabatta roll with lettuce, tomato, and onion.

A tender 8 oz filet cut fresh, seasoned and grilled to your liking. Served with two sides.

Fall off the bone tender baby back ribs glazed in bbq sauce. Served with two sides.

Black and white sesame coated tuna pan seared medium rare and thinly sliced served over sticky rice and drizzled with a balsamic soy reduction.

Pacu fish ribs glazed with a chipotle mango BBQ sauce. Served with a black bean, rice, roasted corn, pepper, and onion blend. Topped with a verde lime crema. Served with one side.

Sautéed shrimp and scallops, brussel sprouts, bacon, a roasted corn, pepper, and onion blend, in light Cajun and lemon sauce served over cheesy grits. Served with one side.

Seasoned salmon served over wild rice and topped with a slightly spicy sun-dried tomato and pepper salsa. Served with one side.

Broiled haddock topped with a horseradish crust served over Parmesan crusted red potatoes, peppers and onions. Served with one side.

Tender grilled chicken breasts topped with slices of grilled tomatoes, and fresh mozzarella cheese over a bed of wild rice and topped with a balsamic glaze drizzle. Served with one side.

Half moons of Italian breaded mozzarella deep fried golden brown, sprinkled with Parmesan cheese and served with marinara.

Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles, lettuce, tomato and onion.

Six of our famous wings served with your choice of sauce and a side of fresh cut fries.

A sampling of our 3 different rib styles. Featuring our fall off the bone baby back ribs atop fresh cut fries. Bacon Bourbon short ribs over smashed peas. And brazilian pacu fish ribs glazed with a chipotle mango bbq sauce over rice and black bean salad t

Thinly sliced grilled filet of pork over garlic parmesan red potatoes topped with a rosemary demi-glace and accompanied with asparagus.

Twin 4 oz filets seasoned and grilled to your liking, topped with a layer of bearnaise sauce and topped with mini twin crab cakes. Served with two sides.

Slow braised beef short ribs, glazed with a bacon bourbon glaze served over smashed peas, topped with more glaze and crispy bacon crumbles. Served with one side.

Slow braised beef brisket served over a creamy baked lobster polenta. Topped with sautéed asparagus, wild mushrooms, sun-dried tomatoes, and roasted red peppers in a smoky blue cheese cream sauce. Served with one side.

Homemade meatloaf served with loaded smashed potatoes, brussel sprouts with bacon and topped with Guinness gravy.

Ginger teriyaki crusted chicken breast over sticky rice. Topped with sautéed snow peas, red onions, roasted red peppers, and wild mushrooms in a sesame ginger sauce. Served with one side.

Pan seared duck breast served over sautéed bacon, white beans, sun-dried tomatoes, red onion, and wilted arugula. Topped with a saffron broth and served with one side.

Grilled chicken breasts over a creamy baked lobster polenta. Topped with sautéed asparagus, wild mushrooms, sun-dried tomatoes, and roasted red peppers in a smoky blue cheese cream sauce. Served with one side.

A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade, a maple mayonnaise, lettuce, tomato and onion.

8oz grilled burger on an artisan burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onion, and our signature burger sauce.

A split burger or chicken breast breaded with sweet Maui onion chips and deep-fried. With caramelized onions, bacon, burger sauce, cheddar and swiss cheeses sandwiched between the halves.

A blend of seafood with an Asian flare topped with a spicy Asian slaw.

Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.

Chopped steak or chicken with grilled peppers, and onions served over fresh cut fries and topped with melted cheddar jack cheese.

A nicely marbled 10 oz flat iron steak, seasoned and grilled to your liking served with two sides.

Slow roasted pulled pork in our carolina style vinegar sauce on a grilled brioche roll. Served with choice of fresh cut fries, chips, or cole slaw.

A fresh cut 14oz New York strip steak seasoned and grilled to your liking served with two sides.