John The Baker In Pembroke P

Love this pizza spot. They have been around for years. My husband tells me every time how his family would always order from them. Great garlic rolls too. Totally recommend

The eggplant was unbelievably thin, about matched the thickness of the breading for the eggplant parm. Rename it “bread parm”. Sad. Eating at JTB for about 2 decades. Baffled how the supplier even is able to slice it that thin. My Sicilian grandmother wouldn’t be impressed. Hope you fix this. You’re better than that.

Ordered a sausage and pepper sub to-go. The price didn't seem to correspond to what was listed on the menu and I was also charged an extra $0.50 for paying with a card. Sure, that's not much, but credit card processing fees are a part of doing business, and charging your customers to use them is distasteful. As for the food, the sub was not good. The marinara had a strange taste and the sausage was just one whole, unsliced link, which appeared to be boiled and that's it. Back at home, I chose to slice it up and throw it in a pan just to give it some color and texture. For a $15 sandwich, this was a major disappointment. The only saving grace was the garlic rolls, those were actually delicious.

Cheese pizza was great. Very cheesy, crispy crust. Not too oily. Garlic rolls were very garlicky (i prefer it that way) overall 10/10. Not much you can do to make it better

I order garlic rolls multiple times and they’re just thrown in a bag with no garlic and oil. Frustrating. They give a credit but it happens too many times. Not cool and why?