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Contribuer aux commentairesEverything was nice. the only thing I have to say is that the cheese plate was very small and the service was somewhat too long. Otherwise, eating was really good and the decoration of the restaurant was nice.
Great experience! the waitress was absolutely wonderful!
Admittedly, in this restaurant for dinner at the bastille day might not have been the best idea. many others had the same idea. as a result, the service was very slow this evening. that was delicious. wein was beautiful too. a living akkordeonist in the restaurant added to the French ambiente. our waiter thanked us for our patient and apologized for the slow service this evening. the menu is limited, focused and well made. both of them and the appetizer were delicious.
I was never there because they don't honor my reservation. but since there was a loud akkordeon player who would have made it impossible to hear each other, I am glad that we had to find somewhere else.
They did not get the open table reservation so I had to show them email. It was Bastille day and they were unprepated- took 2 hours to get food. If they had not had music it would have been a disaster. Owner Pascal needs to sand and varnish the tables and upgrade the food.