Hyatt Place Evansville/downtown - Menu complet

Hornitos Plata Tequila, single pressed lemon and lime juice

Absolut Vodka, ginger, citrus sour, Angostura bitters, sparkling water

Beefeater Gin, Canvas Blanc de Blancs Brut, single pressed lemon and lime juice

Maker's Mark Bourbon, lemon and lime juice, peach purée

ask your bartender for current offerings

Developed exclusively for Hyatt: Blanc de Blancs Brut, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon

buffalo sauce and buttermilk ranch dressing

antibiotic free grilled chicken breast, arugula, tomato, bacon, honey mustard dressing, sourdough bread served with fries (159 cal), chips (154 cal), or fruit (68 cal)

two 3 oz. grass fed Strauss beef patties, cheddar, arugula, tomato, brioche bun, served with fries (159 cal), chips (154 cal), or fruit(68 cal)

parmesan, chives

arugula, tomato, cucumber, sliced turkey breast, sourdough bread served with fries (159 cal), chips (154 cal), or fruit (68 cal)

Maker's Mark Bourbon, agave nectar, chocolate bitters

8-inch cheese pizza, marinara, mozzarella and parmesan cheeses

romaine lettuce, grated parmesan, classic caesar dressing, croutons (item can be made vegetarian upon request)

Bacardi Superior Rum, blue curacao, citrus sour, pineapple juice