International Bistro - Everett

The spaghetti Carbonara is amazing! Everything is so fresh and tasteful. The owner is wonderfully nice and took the time to talk to me about food and ingredients. Any other rating can be seen on this bistro.

Great food and friendly people! My wife and I went to this new place and started with the shrimp cocktail. Very delicious and unique with a touch of spices. We then became unbelievable with bite size, homemade garlic bread, which like gourmet notes! For dinner I had the Shrimp Scampi and my wife had the Chicken Marsala. Home cooked, great ingredients, and eat too much. To dessert we had flan and sopapillas. Overall, great food and experience. Will try the pizza again.

Downtown Everett is a new child on the block and its international bistro. This place opened simple, warm and welcoming decor, amazing food service and the most friendly owners of all time. The prices are very reasonable, fast service, the owner is an excellent cook who likes to visit its customers and again amazing food. Look at International Bistro, you won't be disappointed. TIP: International Bistro Used

The food was amazing! Ricardo made a good shrimp sample and served on the side was a very good bread with some ingredients and some sweet iced tea to wash everything. Fantastic little restaurant. I would recommend this place to anyone who likes Italian food. The best part is it affordable for all foods and fresh ingredients you get. Look at this little bistro.

There's a new spot on the corner of Hoyt and Hewitt in downtown Everett called International Bistro and it's amazing. The owner Ricardo goes above and beyond to make sure you're happy. It's a Italian/Mexican Fusion restaurant. I started out with a fresh fruit smoothie that was simply amazing and he brought chips and salsa to the table like a Mexican restaurant does. We ordered the Cheesesteak Nacho Flower that was crazy good. Elizabeth Crafton ordered the shrimp scampi and I ordered the spaghetti carbonara. Both of which were amazing, before they served the pasta dishes they brought homemade focaccia bread smothered and cheese fresh garlic and herb. When we walked in the place was empty so I assumed we were first in line but little did I know that three people had just called in two for pickup orders and one for dine in order. It almost took an hour for us to get our order because of this. So while we waited he brought complimentary soup, another serving of focaccia and another fruit smoothie. Please support this place I want it to stick around.