Casa Nostra - Menu complet

Miniature rice balls mixed with peas, wild mushrooms and parmigiana. Served with house tomato sauce and parmigiana cream sauce.

Fresh homemade mozzarella in Romano cheese and breadcrumbs, fried and served in anchovy coper sauce. Delicious!!!

Lemon caper garlic white wine sauce.

It's pizza time.

Grilled chicken, lettuce, tomatoes, onions, avocados and crumbled gorgonzola cheese.

Bacon, lettuce, tomatoes, shredded mozzarella cheese and croutons.

Lettuce, tomato, onions, black olives, fresh mozzarella, roasted red peppers house balsamic.

Fresh homemade mozzarella and tomatoes. Add roasted peppers for an additional charge.

Lettuce, tomatoes, red peppers, onions, ham, salami, provolone cheese fresh mozzarella.

Crispy chicken, lettuce, tomates, onions, avocados and crumbled Gorgonzola cheese.

Tossed with romaine lettuce, quinoa, candied walnuts, apples, crumbled blue cheese, lemon honey dressing.

Romaine lettuce, grilled chicken, fresh homemade mozzarella, rigatoni, house dressing, carrots, onions, roasted peppers black olives.

Traditional caesar salad. But better!!!!

Steak, mozzarella cheese house tomato sauce.

Spinach, prosciutto di para, fontina cheese and sage sauce.

Served over spinach, lemon and extra-virgin olive oil. Topped with a bruschetta.

Served with peppers and onions.

Ground beef, bay leaf, carrot and San Marzano tomatoes.

Tossed with gnocchi and goat cheese.

Shallots, prosciutto, grey goose vodka and touch of marianara cream.

Milk-fed veal, onions, house tomatoes and basil sauce.

Crispy pancella, caramelized onions, egg and Parmigiana cheese cream sauce.

Parmigiana cream sauce topped with arugula.

Dozen fresh clams, shallos, garlic and white wine sauce or marinara.

Romano, Parmigiano cheese and fresh craked peppers.

Homemade topped with house tomato sauce.

Spinach ravioli sauteed with jumbo lump crabmeat and roasted in a garlic cream sauce.

Homemade ground Italian sausage, fresh picked broccoli rabe, sauteed garlic and extra-virgin olive oil.

Cappelini pasta, fresh baby spinach, lump crabmeat, garlic and oil with white wine sauce.

Cheese ravioli sauteed with shrimp in a lemon cream sauce.

Topped with fresh met balls and sausage.

Lemon caper garlic white wine sauce.

Served over spinach, lemon and extra-virgin olive oil. Topped with a bruschetta.

Arugula, onions, shaved parmesan cheese, roasted red peppers, EVOO fig glaze.

Broccoli, tomatoes, mushrooms, spinach, fresh mozzarella, garlic.

Stuffed with sharp provolone, prosciutto, grilled sausage and balsamic glaze.

Prosciutto di farma, fresh mozzarella, tomatoes and arugula.

Fresh sausage, long hots, fresh mozzarella, and san marzano tomato sauce.

Fresh homemade mozzarella and san marzano tomatoes.

Homemade buttermilk crispy chicken on brioche bread, spring mix, tomatoes homemade truffle aioli. Served with fries.

Lettuce tomato.

Lettuce tomato.

Lettuce, tomatoes, bacon and honey mustard.

Chopped clams, pancetta, fresh mozzarella, garlic, and oil.

Peppers, onions, mushrooms, olives and tangy tomato sauce.

Shrimp and crabmeat, marinara sauce, and fresh mozzarella.

Pancetta, caramelized onions, goat cheese, arugula, and fig glace.

Thin crust, plum tomatoes, and fresh mozzarella.

Served with blue cheese, your choice of sauce: Buffalo, honey BBQ, garlic parmegiana sauce add for an additional charge.

Fresh golden crispy calamari, served with zesty marinara roasted peppers relish.

Asparagus, cherry tomatoes and fresh mozzarella.

Breaded pan-fried, milk -fed veal cutlets, rabe, roasted peppers, garlic and extra-virgin olive oil sauce.

Your choice of: marsala francaise or parmigiana.

Turkey, bacon, lettuce and tomatoes.

Grilled egglant, tomatoes and mushrooms with roasted red peppers arugula and spicy aioli sauce.

Thinly sliced rosemary roasted chcicken breast with roasted red peppers, fresh mozzarella and truffle aioli.

Italian seasoned groud beef patty, bacon, caramelized onions and crumbled blue cheese.

Pulled pork, broccoli rabe and provolone cheese with a spicy aioli sauce.

Breaded chicken cutlet with prosciutto, fresh mozzarella and tomatoes with a pesto aioli.

Short ribs, caramelized onions and fontina cheese.

Meatball, caramelized onions, ricotta cheese, and tomato sauce.

U12 shrimp with cherry and sun-dried tomatoes with lemon basil sauce.

Fire cracker shrimp in cherry pepper sauce.

Stuffed clams casino.

Ground sausage, broccoli rabe, and cannellini beans.

Roni, sausage, bacon and meatballs.

Broccoli rabe, fresh sausage, garlic, mozzarella and provolone.

Ricotta cheese sauce, fresh mozzarella, and basil, topped with dots of tomato sauce.

Caramelized onions,short rib fontina cheese

Lettuce, tomatoes and mayo.

Arugula, tomatoes, onions, arichokes, cannellini beans, italian long hots, shaved parmigiana cheese and fresh mozzarella.

Breaded and pan-fried cutlets with lemon zest cream sauce.

Shiitake mushrooms, fig, asparagus and frangelico cream sauce.

Served with artichoke hearts and cherry tomatoes in a white wine sauce.

Your choice of marsala, francaise or parmigiana.

Over pasta marinara or lemon wine sauce, clams, mussels, calamari and shrimp.

Your way scampi, Parmigiana, fra diavolo or marinara. Served over pasta.

Salmon cooked with artichoke and cannelini beans in a white wine lemon sauce.

Grilled chicken, blue cheese, hot sauce, and ranch dressing.

Pei mussels in marinara or lemon wine sauce.

Chicken sauteed with Brussels, sprouts and pancetta balsamic lemon sauce.