Yumi Excelsior - Menu complet

6 pc. Salmon wrapped with seaweed

Five kinds of fish (chef's choice) served with steamed rice and miso soup

8 pc. Shrimp tempura, spicy dynamite topped with Sockeye Salmon, snow white tuna, yellowtail, yellowfin tuna, fresh water eel, red snapper, bed of spicy mayo and finished with eel sauce

6 pc. Takuan, Kanpyo, Cuke, Tamago, Gobo, Avo

6 pc. Pickled dailon radish wrapped

8 pc. Shrimp tempura, Spicy Tuna mix, wrapped with lobster salad, wasabi tobiko, avocado, finished with unagi sauce

8 pc. Spicy tuna, snow crab topped with snow white tuna, yellowfin tuna, jalapeno pepper and sriracha sauce

8 pc. Dynamite mix, fresh vegetables and wrapped with wasabi tobiko, tempura flakes

8 pc. tuna, salmon, yellowtail wrapped with spicy tuna topped avocado salad

8 pc. Dynamite mix, shrimp tempura, cucumber wrapped with avocado and finished with wasabi mayo

Seven ounce New York strip loin broiled to your specs, dipped in special teriyaki, served with rice and steamed vegetables

8 pc. Spicy tuna mix, avocado, kaiware, yama gobo, wrapped with tempura flakes, unagi sauce

8 pc. Fresh vegetables with shrimp tempura, spicy mayo, topped with salmon and avocado, sweet sauce

six piece flash fried wings, asian glaze sauce

Three kind of fish fish of the day

four piece fried dumplings, sweet asian glaze sauce

Three piece shrimp or chicken served a'la tempura w/ kaki age and parsley

Best part of fish, grilled to perfection and served with ponzu sauce

Sautéed ribeye beef tossed with wild mushrooms and scallions

Seasoned cuttle fish with mountain veggies with amasu sauce

Seaweed mix with carrot, cucumber daikon radish amasu sauce

10 pc. Spicy mayo, cilantro, avocado, jalapeno, sockeye, red snapper, yellowfin tuna, white tuna, salmon, yellowtail, bed of wasabi mayo, finished with ponzu sauce and chili oil

6 pc. Tuna wrapped with seaweed

10 piece variety of nigiri sushi and choice tekka maki samon maki kappamaki

8 pc. Snow crab, Avocado, Cucumbers, topped with 5 kinds of fish/chefs choice

6 pc. Cucumber wrapped with seaweed

8 pc. real Snow Crab seasoned in touch of mayo, masago, avocado, cucumbers

Ahi or White tuna fish of the day flavor of togarashi and kaiware flair of ponzu sauce Yellowtail with Jalapeno pepper with ponzu sauce and spicy mayo

Seven ounces of thin sliced ribeye beef broiled to perfection, then tossed with julienne vegetables and seasame soy dressing, served with rice

Jumbo shrimp or chicken served a'la tempura with kakiage and parsley

6 pc. Fresh avocado wrapped with seaweed

8 pc. Salmon, tuna, hamachi, avocado, spicy mayo, massago wrapped with tempura flakes

Shrimp splashed with sweet vinaigrette bed of fresh vegetables

Deep fried Japanese pork dumpling with dipping sauce, seven piece

6 pc. Chopped salmon seasoned in chili oil, garlic, sriracha sauce, fresh vegetables

Assortment of fresh fish and vegetable served over a bed of rice (chef choice)

6 pc. Fatty tuna mixed with scallion

10 pc. Cilantro, avo, spicy mayo, jalapeno pepper, Tuna, Salmon, Yellow Tail, dazzled with Ponzu sauce and Chili oil

6 pc. Smoked salmon, creamed cheese, lettuce, cucumber, avocado, kaiware, yama gobo

Deep fried tofu in a light sake soy sauce w/ scallions

Skewers grilled to perfection dipped in teriyaki sauce

three piece egg rolls, pork, vegetables

6 pc. Pickled sweet gourd wrapped w/ seaweed

fresh tempura squid, homemade special sauce

8 pc. Shrimp tempura, vegetables, wrapped with crunchy flakes and massago, yummy yummy sauce

Soba noodles sautéed with chicken and Japanese vegetable blend

Fermented white soybean soup served with tofu and scallion

6 pc. Deep fried soft shell crab, flying fish roe, cucumber, radish sprout, yama gobo

8 pc. Soft-shell crab with spicy tuna, and yama gobo, cross the top salmon and eel finished with special sauce

10 pc. Tuna, Yellowtail, Super white, Salmon, spiced up and shrimp tempura, tobiko, wrapped with soy paper, splash of homemade sauce

Spicy dynamite, shp tempura topped with fresh avocado with variety of fish topped with tempura flakes and finished with wasabi cream sauce

8 pc. Fresh water eel cucumber wrapped with avocados and finished with Unagi Sauce

Your choice of fish

Your choice of fish

Chef's choice of artistically displayed, arrangement of fresh fish served with rice and miso soup

Young soybean steamed and ready to eat, touch of kosher salt

Eight ounces of sliced boneless chicken breast broiled with very own house teriyaki sauce, served with a bowl of rice

Deep fried in tempura butter and served with ponzu dressing

Seven ounce fresh Norway salmon broiled with teriyaki sauce, served with rice and steamed vegetables

6 pc. Lettuce, avocado, yama gobo, spicy yellowfin tuna mix

Thin sliced octopus bed of radish carrot and cucumber seasoned with sweet vinaigrette

Crab leg with garnished with fresh vegetables finished with amasu sauce

Broiled in House sweet masago based sauce

Hand-picked surf clam generously portion fresh veggies with sweet dressing

Sautéed Japanese vegetable blend served with udon noodles

Short grain rice perfectly cooked served in bowl

Fresh spring green mix topped with cucumber, carrot, and sesame seed. Best Salad Dressing