Al Norge - FAGAGNA

Nobody speaks English, menu only in Italian, poor choice of food, very poor quality of food (nothing was fresh, all frozen from bags), small portions (must eat bred not to stay hungry) and at the end you'll pay like crazy for all that (bills are fun to read too). We were very much dossapointed. Would be glad to pay this money for a nice diner. But that wasn't at all.

We have been eating at Al Norge few times, with family and friends and we have never been disappointed. They specialize on fish, always fresh and well prepared, highly recommended the fried sardines and the Fritto misto always light and crunchy. Excellent also the Pepata di Cozze and the fish tartare.The Menu varies seasonally and accordingly to the availability of the fish, brought from the Adriatic Sea, better book in advance for a wider selection of fish specialities. Very good also the traditional Gulash and the Baccalà with polenta not to forget the pasta dishes. The ambiance has a traditional feel and the recent renovation has brought back some of the original historic features, such as the wooden ceilings and beams, that add caracter to the clean simplicity of the place. Not to forget the professional, service provided with warmth and genuine hospitality by the owner. Reasonably prices is definitely worth a try. We will definitely go again.

Very pleasant and pleasant experience. the dishes offered (all based on fresh fish) are excellent. the fresh fish so much is true that you eat the fish of the day (if you want the lobster, you go to eat frozen from other parts). cozy place, beautiful garden (although at the moment they are doing modernization work), beautiful covered terrace. We stayed with the family at dinner and I have to tell the truth, we will return. Mrs. Laura, owner of the restaurant, is an exquisite person, also the very educated and competent sister (cuoca). If I could give 10 stars. highly recommended. soon

High level. excellent fish and unexceptionable service thanks to the great human qualities of the staff and the excellent level of cuisine. very good laura and nadia. unmissable. .

Fish dishes of excellent quality also for takeaway) in a quiet and familiar environment. in the photos: fried pink shrimp and algae and chocolate palacinca.