Iron Springs Pub Brewery - Menu complet

Proud to serve fairfax coffee roastery.

Proud to serve fairfax coffee roastery.

Your choice of soda cascaded over a scoop of vanilla bean ice cream.

Root beer, ginger, grapefruitand vanilla cream.

Cheese, black beans, chipotle sour cream, guacamole, salsa fresca.

Tomatillo-avocado salsa verde, lemon aioli.

Freshly ground applewood smoked bacon, free range chicken, achiote, guajillo and ancho chillies, ciabatta, pepper jack cheese, avocado.

Freshly ground applewood smoked bacon, free range chicken, achiote, guajillo and ancho chillies, ciabatta, pepper jack cheese, avocado.

Vanilla bean ice cream with mandms, chocolate sauce, whipped creamand a cherry.

House cured and smoked pastrami, melted swiss, russian dressing, warm kraut, marble rye.

Chargrilled chicken breast, roasted poblano pepper, pepperjack, chipotle aioli, soft roll.

Chargrilled squash, asparagus, pasilla pepper, lettuce, tomato, onion, homemade harissa hot sauce, warm lavash.

Zoes applewood bacon, green leaf lettuce, fresh tomatoes, garlic mayo, toasted sourdough.

Mild cheddar and jack cheese on toasted sourdough.

Thin sliced New York strip steak, Swiss cheese, caramelized onions, French roll, au jus.

Organic greens, tomatoes, red onions, blue cheese, dark balsamic vinaigrette.

Choice of dressing: dark balsamic, blue cheese, aged sherry, buttermilk.

Sugar and spiced brined semi boneless chicken breast, yukon mashed potatoes, sauteed broccoli, sherry-garlic pan jus.

Homemade chips with cheddar and jack cheeses, sour cream, guacamole, jalapenos and salsa fresca.

Achiote and spice grilled pork loin, black beans and cheese, mexican slaw, spanish rice, habanero pickled onions, guajillo salsa negra, corn tortillas.

Melted Swiss cheese, sauteed mushrooms, caramelized onions, garlic aioli, marble rye.

Organic greens, candied walnuts, blue cheese, dark balsamic vinaigrette.

Choice of dressing: dark balsamic, blue cheese, aged sherry, buttermilk.

Hot sauce, Barbeque or Lulus habanero.

Hot sauce, Barbeque.

Extra sour baguette, basil pesto, roma tomato, arugula, red onion, aged balsamic vinaigrette.

Alfredo and broccoli, marinara, or butter-parmesan.

Broccoli, tomatoes, carrots, cucumbers, zesty buttermilk dip.

Fresh florida gulf shrimp, wild arugula, hothouse tomato, red onion, garlic croutons, toasted almonds, aged sherry vinaigrette.

Charred and split poblano chile, sauteed greens, squash, zucchini, spanish rice, black beans, colby jack and queso fresco, jalapeno cream, roasted tomato sofrito.

Slow cooked pulled pork shoulder, oatmeal stout Barbeque sauce, soft potato bun.

Butter beans, black beans, peas, sweet corn, red rice, Swiss chard, carrots, rolled oats, cottage cheese, eggand creole mustard aioli.

Flour tortillas, guacamole, pico de gallo, chipotle aioli, red onion, cilantro cabbage slaw.

Ale braised tuscan white beans, rainbow Swiss chard, grilled asparagus, squash, pasilla pepper, mushrooms, extra virgin olive oil, thyme, garlic, parmesan.

Cherrywood smoked bacon, broccoli, penne pasta with butter and parmesan.

Local grass pastured, seasoned slow cooked ground chuck, yukon mashed potatoes, country gravy, sautéed veggies.