Hollywood Pizzeria - Menu complet

chicken scaloppini prepared in a marsala wine sauce with mushrooms and prosciutto

lightly floured chicken scallopian sauteed in butter and simmered in a lemon and capers sauce

choice of pasta sauteed with garlic and basil in a cream sauce

cavatelli sauteed with garlic and broccoli

olives, capers, anchovies, sundried tomatoes basil and light marinara sauce

served with marinara

cheese filled pasta with marinara

a rich, creamy sauce made with prosciutto with a touch of onion and bacon

a light pink meat sauce served over rigatoni

sauteed with mushrooms, peas, tomatoes and asparagus in a cream sauce

plum tomatoes sauteed with garlic over penne and topped with fresh mozzarella

mushrooms, spinach and broccoli sauteed with bermuch onions tossed with parmigiana cheese

pink cream sauce with mushrooms, green peas and prosciutto served over penne

penne in a pink sauce with hot cherry peppers, mushrooms, spinach and peas

spicy marinara made with mushrooms, sliced olives and prosciutto served over penne

veal prepared in a lemon and white wine sauce

veal prepared in a marsala wine sauce served with mushrooms and prosciutto

veal served with a lemon wine butter sauce

veal served with peppers onions mozzarella and marinara sauce

tossed in a roasted peppers spinach cream sauce

shrimp sauteed in a garlic sauce over linguini

shrimp prepared in a lemon wine sauce over linguini

pasta shells stuffed with ricotta served with marinara

chicken cutlet baked with sauteed spinach, feta cheese and topped with marinara sauce

with fresh mozzarella, prosciutto and spinach in a marsala wine sauce

red or white clam sauce over linguini

ziti marinara and baked with mozzarella

tender sea scallops sauteed in garlic and olive oil served over linguini (red or white)

chicken prepared with hot peppers, mushrooms, onions, potatoes and sweet peppers

baked with our secret seasoned bread crumbs and fresh herbs

chicken prepared in a lemon wine butter sauce

chicken served in a hearty red sauce prepared with mushrooms and chopped onions

chicken cutlet topped with bermuda onions, tomatoes, fresh mozzarella and roasted peppers over mesculan salad with balsamic vinaigrette

mussels cooked over linguini (red or white)

a tangy chicken dish made with balsamic vinegar and garlic sauce

clams, shrimp, mussels, scallops and calamari prepared in a red or white sauce over linguini

cavatelli sauteed with chicken garlic and broccoli

a pink cream vodka sauce prepared with prosciutto and sauteed onions

potato pasta in a pink meat sauce

cheese tortellini in a creamy Alfredo sauce

tomato sauce made with eggplant a touch of onion and mozzarella

oven roasted chicken with potatoes and fresh herbs

sauteed chicken and sausage tossed with broccoli rabe roasted peppes and potatoes in a pesto garlic wine sauce

breaded eggplant combined with ricotta and sliced mozzarella served with marinara

rigatoni sauteed with roasted peppers and mushrooms in a pink sauce

served with marinara

sauteed spinach and portabella mushrooms in a cream sauce over penne pasta