Rick's Tavern Grille - Menu complet

It's huge! Fried golden brown on a toasted hoagie roll with tartar sauce and coleslaw.

Mixed greens, red onion, Hard-Cooked egg, shredded cheese and croutons topped with Char-Grilled chicken or breaded chicken tenders. Spice it up with Cajun seasoning.

Chargrilled chicken in a crispy tortilla bowl filled with lettuce, cheese, tomato, and jalapenos. Served with our Santa Fe dressing, salsa, and sour cream.

Mixed garden salad with ham, turkey, Swiss and American cheese, Hard-Boiled egg, tomato, onion and croutons with your choice of dressing.

Fresh greens, topped with our Hand-Breaded buffalo tenders with bleu cheese crumbles, tomato, red onion, cheddar jack cheese and a drizzle of buffalo sauce. Choice of bleu cheese or ranch dressing.

One Half-Pound of our boneless wings tossed in your favorite sauce or dry rub and served with a side of ranch or bleu cheese dressing.

A crowd favorite! Breaded chicken breast dipped in your choice of buffalo sauce, hot medium or mild. Served with lettuce, tomato and your choice of ranch or bleu cheese.

A basket of pickle chips Hand-Breaded and fried golden brown. Served with our homemade ranch.

Your choice of ranch or bleu cheese buffalo dip topped with melted cheddar and served with tortilla chips.

Creamy spinach artichoke dip fried in crispy wonton with your choice of ranch or sour cream.

2 large pretzel sticks served with our homemade Stella beer cheese.

Your choice of 2 Half-Sized appetizers.

3 Soft taco shells with your choice of BBQ pork, grilled chicken or blackened tilapia. Served with a Kicked-Up slaw and side of Cajun dressing.

Your choice of 4 Half-Sized appetizers.

A basket full of golden brown grouper fillets. Fries, coleslaw, and hushpuppies served along with tartar sauce.

Seasoned steak hoagie with your choice of steak sauce, pizza sauce or mushroom sauce. Topped with grilled onions, provolone, and pickle chips.

Grilled, blackened or broiled with your choice of 2 sides.

Traditional ground beef chili recipe with onions, chipotle peppers, and chili beans. Served with cheddar jack cheese and diced red onion.

Loaded potato soup new line hearty potato soup loaded with cheese, bacon crumbles and chives.

Seasoned chicken stuffed in a flour tortilla with cheddar jack cheese, red onion, and banana peppers. Served with lettuce, tomato, sour cream, and salsa.

A spicy soup with chicken, white beans and diced jalapenos. Topped with crunchy tortilla strips.

A 7oz Char-Grilled ribeye on a hoagie bun, topped with grilled onions, sauteed mushrooms, lettuce, and tomato. Served with onion straws.

Triple decker with crispy smoked bacon, lettuce, tomato, and mayo on Thick-Sliced toasted bread.

Your choice of 3 kinds of cheese: pepper jack, American, Swiss, provolone or cheddar on warm, toasted bread.

A generous portion of Slow-Cooked roast beef, topped with sauteed onions and melted provolone on a toasted hoagie roll with a side of au jus.

Triple decker with Thinly-Sliced turkey, crispy bacon and Swiss cheese. Served on toast with lettuce, tomato, and mayo.

Our Slow-Cooked pulled pork sandwich served with our Award-Winning BBQ sauce and fresh coleslaw on a toasted bun.

Loaded with bacon and cheese and served with ranch dressing.

Corn tortilla topped with shredded chicken, banana peppers and grilled onions. Covered with cheddar jack cheese. Served with tomato, jalapenos, sour cream and salsa.

10 Ounces choice ribeye steak cooked to your liking with your choice of 2 sides.

A fish so good they named it twice. Grilled blackened Mahi served with lettuce and tomato over a bed of rice and Cajun mayo on the side.

Breaded, fried mozzarella served with marinara sauce.

Rick's famous Hand-Breaded tenders served with your choice of honey mustard, ranch.

Stacked with capicola, ham, salami, pepperoni, and provolone cheese. Topped with lettuce, onion, herb dressing and banana peppers on the side.

Breaded or naked.

Breaded or naked.

Breaded or naked.

Fresh Angus beef with melted cheddar cheese, then piled high with lettuce, tomato, pickle, and our crispy onion straws. Served with our house steak sauce on a toasted sesame bun.

Create your own! 100% fresh ground Angus on a toasted sesame bun.

Fresh Angus beef topped with aged bleu cheese and applewood bacon on a toasted bun.

Your choice of a half turkey club or BLT with a cup of soup or tossed salad. Served with chips and a pickle.

One of Ohio's best! Award-Winning recipe and truly the best rib you have ever had. Served with slaw and our Fresh-Cut Saratoga chips.

The classic comfort food. Grilled chicken or tender beef tips served with fresh steamed broccoli over a bed of rice and topped with teriyaki sauce.

Half pound of ground Angus beef, with your choice of American, Swiss, provolone or pepper jack cheese. Served on Thick-Cut toasted marble rye and topped with caramelized onions.

Char-Grilled or blackened chicken served with lettuce, tomato, and pickle.

Hand-Scooped potato skins Deep-Fried and loaded with cheddar jack, topped with bacon and green onion. Served with sour cream.

With your choice of any 2 items: broccoli, cheddar cheese, bacon crumbles, and sour cream.