2941 - Menu complet

Earl grey sponge, chocolate ganache, vanilla foam, caramelized gelato

lemon curd, rhubarb compote, meringue

basil aioli

baby romaine, shaved pecorino, marinated anchovy

mint Chantilly, lime curd, rum cake, caramelized pineapple

fennel raviolini, lobster sauce, cherry tomatoes. basil blossoms

chanterelle mushrooms, marjoram, Pecorino oro antico

caramelia ganache, spiced honey Chantilly, pistachio gelato Villa Oeiras Carcavelos 15 Anos Lisboa, Portugal

Summer beans, roasted tomatoes, seafood broth, fava beans

white green asparagus medallion, heirloom egg-shoyu foam, chive buds

whipped stracciatella, Summer truffle, cubeb black pepper, fig vinegar

cherry blossom Chantilly, lime curd, almond dacquoise, almond inspiration gelato Daniel Boccard Bugey-Cerdon Demi-Sec Méthode Ancestrale Bugey, France 2022

garlic aioli, anchovies, Pecorino pepato, blistered shishito, Calabrian chili salt

celtuce, Marcona almonds, seaweed caviar, arbequina olive oil

grilled ribeye tournedos, merluzza en persillade, crushed fingerling potatoes, hollandaise foam

Korean BBQ aioli

sherry wine-black mission fig, duck lardons , Brussels sprouts, duck jus

Summer squash, oyster mushrooms, charred scallion beurre blanc

Heirloom tomato, purple radish, white shoyu vinaigrette, finger lime, serrano pepper

lemon, cocktail sauce, white shoyu-apricot mignonette

pickled ramps aioli, cherry tomatoes, Persian cucumber, little gems lettuce

piquillo peppers, Spring onion, sourdough crostini, Surette red apple vinegar

spinach – basil cream, jumbo asparagus, Ca' de Ambros Rusticapra Cheese Cantina Ottella Lugana Veneto, Italy 2022

Penang spice, lemongrass – carrot purée, ancho chili oil, mizuna la Colombera Timorasso Derthona Colli Tortonesi Piedmont, Italy 2021

cremini mushrooms, herb vinaigrette

roasted veal loin, Maine lobster, Oregon morels, baby leeks, Cabernet lobster jus Mullineux Syrah Swartland Western Cape, South Africa 2020

portobello morel cream, pea leaves Massimiliano Calabretta Pinot Nero Terre Siciliane Sicily, Italy 2020

capers aioli, Calabrian chili, poached quail egg, crispy seaweed tempura

Summer beans, clam broth, shaved fennel salad

shiitake mushrooms, kalamata olives, matsutake shoyu creme fraiche

bacon, Cabeb salt

orange frangipane, fig marmalade, spiced Chantilly, almond inspiration gelato

creamy Stilton Blue Cheese in style with a crumbly texture and velvety rich finish

pasteurized cow's milk with texture that's creamy crumbly

pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish

pasteuized fresh goat's milk cheese, coated in vegetable ash

cave aged reserve, unpasteurized cow's milk

Pasteurized cow's milk with a washed rind, reminiscent of the famed reblochon

pasteurized goat's milk with a mottled rind an earthy, rustic flavor

pastuerized cow's milk with a bloomy rind washed in annatto

pasteurized cow's milk blue, aged in black wax rind

Alpine style raw cow's milk with firm texture and umami flavors

sherry wine black mission fig, duck lardons , Brussels sprouts, duck jus

tomato compote, halloumi cheese, cacio e pepe spice, grilled portobello

rustic potatoes, rosemary, sauce forestiére

Å Madeira-Mushroom Raviolini

Manilla clams, Maine lobster, calamari, seafood broth, basil

almond praline sponge, chocolate cremeux, dulcey gelato

zucchini, Calabrian chili coulis, herbes de Provence vinaigrette Château de Trinquevedel Rosé Tavel S. Rhône Valley, France 2022

tomatillo aguachile, avocado, honshimeji mushrooms, romanesco Château du Coing de St Fiacre Muscadet Sèvre et Maine Comte de Saint Hubert Loire Valley, France 2018

Grand-Marnier aioli, avocado mousse, jalapeño

lemon cocktail sauce, raspberry-Rosé mignonette

Tarbais beans, seafood broth, lacinato kale, Pemaquid mussels

broccoli rabe, spiced lardo, rosemary-peach

eggplant escalivada, polenta, Aleppo pepper

garlic-Parsley butter

heirloom tomato, seafood broth, patty pan squash, basil

chocolate panna cotta, hazelnut sorbet, salted caramel cremeux

heirloom cauliflower, charred poblano vinaigrette, Chico Adobo spice

red lentils, Garam Masala, lime zest, Greek yogurt, crispy Venere rice Domaine Weinbach "Les Vignes du Prêcheur Vin d 'Alsace Alsace, France 2020

chickpea “cassoulet”, Chika Adobo spice, bayleaf salt Coeur de Terre Vineyard Pinot Noir "Héritage Reserve McMinnville Willamette Valley, Oregon 2019