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Contribuer aux commentairesI had not been to Hai Duong in a few years, but I remembered enjoying their unique Northern Vietnamese dishes. However, on my recent visit, I was disappointed. We ordered the Banh Xeo and Lemongrass Pepper Chicken, and the food arrived quickly, which was a red flag. The Banh Xeo was only good on the edges, with a strange taste in the middle, possibly from the pork or sprouts. The Lemongrass Chicken was dry, indicating it may have been pre-cooked and reheated. Overall, the food did not taste fresh or worth the price.
The pho at this restaurant is average at best - the soup lacks flavor and is quite thin. The special pho was overpriced at $18. The meat in the bun bo hue was a bit too tough for my liking.
The food was excellent, the service was fantastic, and the restaurant was very clean. It has everything you could want in a dining experience.
My grill pork chop came out in less then 5mins. It was extremely hard and not fresh! I would skip this place. There are other restaurants around to try out.
Very good broth and generous portions. I ordered a small Pho and there was lots of meat in it.
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