Homeport Sushi - Menu complet

Salmon, avocado, flying fish eggs.

A kinds of vegetable rolls.

Baked scallop on top of a California roll.

Tuna, white fish, cucumber, avocado, flying fish eggs, kanikama.

Grilled yellowtail jaw with special sauce.

Chilled tofu, garnished with dried bonito flakes.

Steamed shrimp dumplings.

Deep-fried tofu, Served with tempura sauce.

Grilled fresh spring onions rolled in thin slices of beef, seasoned with teriyaki sauce.

Octopus salad.

Baked green mussel with special sauce.

Sliced tuna with special sauce.

5 different kinds of fish on a California roll.

Egg, kanpyo (marinated egg plants), eel, crab, and shrimp tempura.

4 pieces of assorted raw fish, served on shari (vinegared rice).

Fried soft shell crab, flying fish eggs, spicy mayonnaise, cucumber, and avocado.

Crab, spicy tuna, avocado, wrapped with cucumber (no rice).

14 piece of nigiri and futomaki, California roll with caviar.

Fried dumplings (pork and vegetable.

Char-broiled marinated chicken onions a green peppers on kabobs.

Slices assorted raw raw 7 pieces.

Avocado, tuna, mango, flying fish eggs, spicy mayonnaise.

12 pieces of assorted fish.

Assorted seaweed in light vinegar sauce.

Assorted pickled vegetables.

Smoked salmon, cream cheese, avocado.

Shrimp and vegetables battered and fried, served with tempura sauce.

Shrimp tempura, cucumber, flying fish eggs, and spicy mayonnaise.

Tuna, spicy sauce, and cucumber.

Seafood (such as shrimp, scallop, fish, squid, salmonand crab) and seasonal vegetables battered and fried, served on a bowl of rice and tempura sauce.

10 slices of tuna served on shari (vinegared rice).

Teriyaki salmon with vegetables and bowl of rice.

7 Pieces of nigiri and to slices of sashimi (assorted fish).

Teriyaki chicken served with vegetables and bowl of rice.

Chefs special seafood salad, which includes shrimp. Salmon, mackerel octopus and boiled crab pasta.

Octopus, shrimp, avocado vegetables and ginger dressing sauce.

Cream cheese, eel, and tempura flour.

Fried soft shell crab, spicy mayonnaise, avocado, flying fish eggs, eel.

Tuna, yellowtail, green onion.

Spicy tuna on top of a California roll.

17 piece of nigiri, 10 piece of sashimi (assorted fish) with 1 California roll, and tuna roll.

7 Pieces.

9 Pieces.

Sashimi assorted slices of fish, with bowl of rice.

4 pieces shrimps and seasonal vegetables, battered and fried served on a bed of rice with special sweet sauce.

6 Ounces choice sirloin steak marinated in teriyaki sauce served with vegetables and bowl of rice.

Char-broiled, marinated eel, served on rice, topped with eel sauce.

Seasonal vegetables, battered a fried, served with a bowl of rice and tempura sauce.

Lightly salted, boiled soybeans.

Tuna, avocado, flying fish eggs.

Smoked salmon, Alaskan snow crab, and avocado.

7 pieces of cooked fish nigiri and 1 California roll.