The Boathouse - Menu complet

Crispy mozzarella sticks served with our fresh marinara sauce

Traditional Italian salad with fresh heirloom tomatoes, mozzarella, topped with homemade basil oil and balsamic glaze

Crispy, breaded dill pickle chips, fried and served with our signature chipotle aioli

Local favorite! Chad's Portuguese style quahog with linguica; served in the shell with drawn butter and lemon

New England soft-shelled clams steamed in their juices with garlic and citrus herb butter; served with drawn butter and broth

Jumbo shrimp, hand breaded, and golden fried

A generous portion of fresh scallops, hand breaded, and golden fried

Mixed greens, radish, carrots, heirloom cherry tomatoes, cucumbers, and red onions with your choice of dressing

A smooth and creamy New England style chowder, made with onions, celery, potatoes, and chopped clams

A generous portion of sweet tender whole belly clams, hand breaded, and fried to perfection

Black and white sesame encrusted pan-seared Ahi tuna, served rare with wasabi mayo and soy demi-glaze, with a choice of two sides

Sweet tender clam strips hand breaded, and golden fried

Homemade classic hummus with assorted veggies and mini naan bread

Organic Salmon fire grilled and glazed with house made teriyaki sauce. Served with choice of two sides

Lightly breaded chicken topped with mozzarella cheese and marinara sauce. Served over penne

Fresh, fried calamari tossed with lemon juice, E.V.O.O, banana peppers, garlic, shallots, roasted peppers and basil; served with a side of lemon caper aioli

Lightly battered popcorn shrimp tossed in an Asian sweet chili sauce

Albacore tuna mixed with celery and mayo; topped with your choice of cheese, served on your choice of bread

Lobster meat lightly dressed with mayo and celery, served on a toasted brioche roll

Ahi Tuna Burger, pan-seared rare; with Boston bibb lettuce, heirloom, wasabi mayo, and topped with a soy demi-glace sauce

Traditional BLT topped with a fried egg and adobe mayo on your choice of toasted bread

Grilled to your liking, with American cheese, iceburg lettuce, tomato, onion, and pickle

Hand cut fresh swordfish, broiled or blackened with a choice of two sides

Fresh North Atlantic cod, hand breaded and golden fried

Fresh North Atlantic cod, baked with lemon, butter, white wine, and topped with seasoned bread crumbs, with a choice of two sides

Cucumber, avocado, edamame, radish, baby bell peppers, soy demi-glaze, sriracha aioli. With your choice of grains or salad greens

Chicken tenders fried to golden perfection; served plain, BBQ buffalo, or Asian sweet chili. Additional sauces extra

Grilled to your liking, with chipotle aioli, applewood smoked bacon, Vemont cheddar cheese, and smoky BBQ sauce

Handmade butternut squash ravioli, in a sage butter sauce with pan seared scallops, topped with parmesan cheese and pea tendril

A Boathouse Tradition! Pan seared scallops, shrimp, and lobster sautéed in a sun-dried tomato lobster cream sauce with tossed penne

Tempura battered cauliflower tossed in buffalo sauce and served with blue cheese dressing

A heaping pile of our crisp, freshly hand-cut onion rings, lightly battered and fried

Tropical fruit mixture, edamame, avocado, soy demi-glace, sriracha aioli. With your choice of grains or salad greens