Cocina Gastronomia - FANO

Top spot. New. Clean. Honest prices. Top portions. I've been there since he opened. Very comfortable for those who come to the sea bit and flee and also for seasonal holidaymakers.

I was on vacation in Torrette di Fano if you don't eat fry at the sea where you want to eat it, so I ate the worst fry I've ever eaten, frozen and also of bad quality.

Lunched at the table, served as a waiter, dishes....before the trays exposed from the counter.....fredde... or tiepide, including fries. Padella votò 3... out of 10..... sea fried... like the house....

Delicious lunch, very kind staff and the case looks beautiful! Hopefully until next year...

I order 6 fried of shrimps and cuttlefish and I appioppano 7 and a half, to stretch the sauce put in the fry pieces of carrots and fried zucchini (at least an etto! , which in a frying of stonano fish and weight. If I wanted a vegetable fried, I ordered a vegetable fried. As a customer, I feel doublely screwed, I recommend to the managers to let these tricks go away and behave honestly if they don't want to fail (I think they are already quite oriented in this direction. Although I ordered an hour earlier and the club was practically empty, I was waited a quarter of an hour. The orders gave me an impression of laziness and poor professionalism. It's like one of those tourist traps that are in Rome, with the difference here we are in Torrette di Fano. Never again.