Guru Express Fareham - Menu complet

Salad mint sauce.

Marinated king prawn cooked with garlic, Goan red chilli, coconut, green pepper cumin.

Cooked with garlic, ginger, coriander, Goan red chilli, coconut cumin.

With shatkora special Bengal spice.

Cooked with mushroom.

Marinated in homemade sauce then barbecued in clay oven, then cooked with special exotic spices.

Dry thick sauce with lots of onion, tomatoes, pepper fresh spices.

With naan bread.

Sweet, sour hot with lentils.

Cooked with long sliced pieces of chicken, fresh coriander, tomatoes, green peppers, butter, yoghurt, methi leaves, dry spice with special chilli hot.

Bite size pieces of chicken tikka cooked in fresh mango pulp, grounded almond fresh cream, smooth mild sauce sweet.

Salad mint sauce.

Mint sauce.

Salad mint sauce.

Chicken marinated in garlic sauce subtly flavoured with green chilli sauce capsicum.

On the bone.

Cooked with mussel fresh garlic, ginger, lemon, green chilli, onion, peppers, tomatoes, sweet chillis sauce.

Cooked with peppers, garlic, hot chilli tomatoes.

A hot dish prepared with green chilli sauce, capsicum, onion tomatoes. Chicken or lamb.

Chicken tikka, lamb tikka, king prawn.

Diced chicken marinated in tandoori flavours; tosses in butter mixed with yoghurt, fresh cream, almonds, peeled tomatoes mild spices.

Tender cubes of chicken cooked with green chilli sauce, served hot.

Selected jumbo prawns, barbecued with tomatoes, green peppers onion, cooked in freshly spiced sauce.

Tender chicken cut in small pieces cooked in mildly spiced sauce.

Chicken cooked with king prawn, mushrooms green peppers.

Lamb tikka cooked with special mint sauce.

Tandoori chicken or lamb marinated grilled, then cooked with onion, herbs spices.

Onion bhaji (4 pieces), 1 chicken korma, 1 chicken tikka masala, 1 naan, 1 pilau rice, 2 poppadoms with onion chutney mint sauce.

Onion bhaji (4 pieces), 1 chicken bhuna, 1 chicken tikka jalfrezi, 1 bombay potato, 1 pilau rice, 1 keema naan, 2 poppadoms, onion chutney mint sauce.

Onion bhaji (4 pieces), 1 chicken madras, 1 chicken tikka pasanda, 1 bombay potato, 1 pilau rice, 1 naan, 2 poppadoms, onion chutney mint sauce.

A mixed of mussel, meat, king prawns, small prawns squid rings cooked green chilli, pepper garlic tomatoes, spice hot.

Cooked with egg, potato fresh tomatoes.

Cooked with fresh green chilli, very hot with special chill.

Fairly dry with tomato topping, medium strength.

Salad mint sauce.

Mild lightly spiced curry in a creamy sauce with coconut.

Creamy sauce with garlic.

On the bone chicken small pieces spiced on medium to hot with egg.

Cooked with green peppers, green chillies spices.

Cooked with fresh spinach in a lightly spiced fairly dry sauce with garlic.

Medium strength curry with pineapple.

Fairly hot dish prepared with coconut pineapple.

Sweet, sour hot with onion pepper.

Seekh kebab, shami kebab onion bhaji.

With egg.

Dry with salad mint sauce.

Seekh kebab, chicken lamb tikka.

Marinated in a homemade sauce selected spices. Barbecued in clay oven with yoghurt cream in a rich flavoured sauce with apricots.

Cooked with peppers, green chilli, onion, tomatoes garlic.

Lamb tikka prepared in pickle fresh herbs to give it a natural flavour cooked in special sauce.

Very hot with special chilli.

With chicken, meat prawn.

Salad mint sauce.

Diced chicken or lamb marinated grilled, then cooked with onion, herbs spices.

Mild to creamy.