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Great place to take a date for her birthday if only she wants to dump you the next day. At least I got to eat me some chicken and gnocchi, and some of that awesome crab dip. I would say it was not a total loss will do again 100
When I say this was the best brunch, it was very good. Our waitress was Anna W. and she was awesome. If you haven't experienced Circa 1800 please go, it's well worth it.
Had an amazing experience. The service was really good, the food was excellent, and the place is really cozy and cool. The menu is really small but with just enough variety. I had the 'southern chicken parm ' it was absolutely perfectly cooked and seasoned. I would recommend it to any and everyone!
My husband and I dined outside/Sat. around 730ish with very little wait. The hanging lights and flamed heaters set the mood perfectly. Our waitress (Raven) was very helpful in her knowledge of the menu. She was attentive in keeping our drinks refilled and checked on us numerous times. We started out with the fried green tomatoes. (Cooked to perfection and perfectly placed on what seemed to be a collard leaf) We asked for bread and it too was tasty. Raven said we would enjoy the lemon butter as well and it did not disappoint. My husband ordered the Salmon Curry. menu description- Pan seared/apple curry/carolina gold rice/root vegetable slaw/peanuts/sesame oil/herbs Per my husband this dish was jam packed with flavor and added that the slaw small hints of peanuts along with the added cilantro was a delight to his tastebuds. For me, the Shrimp and Grits was an easy choice. menu description sautéed shrimp/stone ground grit cake/collards/bacon/vidalia onions/cream sauce/garlic chives. At first glance you can see this is not your typical shrimp grits. The grit cake along with cream sauce incorporated with all that other yummy goodness is just ah-mazing and you just can’t eat it all as the portion is huge. This will be so good to finish off later. We look forward to going back ! Thank you for a wonderful date night!