Theo's Fayetteville - Menu complet

purple haze cheese, pears, apricots, currants, chicory, cranberry reduction

red green oakleaf lettuce, parmesan, brioche croutons, anchovy-garlic dressing

sold by the ½ dozen horseradish, cocktail sauce, mignonette

red skin mash potato, sautéed mushrooms, truffle butter, bordeaux reduction

blistered tomatoes bleu cheese, brussels w/ bacon apples, fingerling potatoes

beef sausage, carrot, fennel, swiss chard, lemon-thyme beurre blanc, parmesan

pickled carrots, daikon, french beans, drunken goat, green goddess dressing

prosciutto, shaved fennel, pickled shallots, pistachios, pomegranate vinaigrette

shallots, capers, spicy mustard, quail egg

candied bacon, chervil

fennel, leeks, candied pistachio, apricot puree, chicory, apple cider gastrique

artichokes, fava, asparagus, chard radish relish, broccolini pesto, beurre rosé

fresh fish of the day, special presentation

daily two meats two cheeses w/ accompaniments

roasted bone marrow, smoked sea salt, toast, pot-of-pickles

snap peas, crème fraiche, chive oil, pickled parsnip

pancetta, snap peas, grape tomatoes, champagne-lemon cream

asparagus, salsify, bell pepper, celery root puree, caper-dill relish

w/ caramelized apple, slab bacon balsamic

squash, zucchini, tomatoes, confit garlic, eggplant puree, bagna càuda, duck reduction

w/ lemon aioli

w/ sundried tomato, candied almond lemon

w/ thyme butter

cooked sous vide, cheddar polenta cake, braised red cabbage, bacon marmalade

chorizo, sherry broth, grape tomato, saffron butter

hoisin, napa cabbage, daikon apple slaw