Nami Sushi - Menu complet

In: Crab meat, Cucumber, Avocado Out: Tuna, Ebi(shrimp), Avocado Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Seaweed outside In: Ebi(shrimp), Tamago(egg), Spinach, Shiitake, Kampyo, Oshinko, Oboro(pink)

Fresh Salmon Wrapped in Seaweed Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Salmon, Tuna, Cucumber, Cilantro, Kaiware, Jalapeno Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Pickled radish wrapped in seaweed.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Fried tofu skin Nigiri 2pc Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying fish egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Squid. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Mackerel. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Octopus.

Scallop. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Surf clam. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.

Bowl of seasoned rice topped with assorted fresh sliced raw fish. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Spicy tuna, Cucumber Out: Albacore tuna Top: Garlic ponzu, Deep fried onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Fried shrimp, Crab meat, Avocado Out: Hotate(scallop) Seared Top: Eel sauce, Crunch, Masago Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Tuna, Hamachi(yellowtail), Avocado Out: Unagi(eel) Top: Eel sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Fried shrimp, Avocado Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Green onion Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Fried shrimp, Cucumber Out: Unagi(eel) Top: Eel sauce

Deep-fried crab.

In: Salmon, Tuna, Hamachi(yellowtail), Avocado Top: Masago (rolled)

In: Scallop, Masago, Mayo mixed Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Cucumber, avocado, hamachi. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Spicy tuna, Cucumber Out: Hamachi(yellowtail) Seared Top: Garlic ponzu, Jalapeno, Sriracha Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Fried shrimp, Crab meat, Spicy tuna, Avocado Fry Top: Eel sauce, Spicy mayo Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Shrimp in ponzu sauce.

Octopus in ponzu sauce.

Cucumber in ponzu sauce.

Deep-fried bean curd served with special house sauce.

Breaded and deep-fried oyster.

Deep-fried seasoned chicken wings, served with daikon sprouts.

Baked mussel with mayo and butter.

5pc Seared Nigiri with House Sauce

Choice of shrimp, scallop or geoduck pan-fried with ginger and butter.

Deep-fried Veggie Shrimp Eggrolls (4pcs)

In: Salmon, Tuna, Spicy Tuna, Hamachi, Ebi, Avocado, Kaiware – Wrapped with Cucumber, No rice Top: Vinegar sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Hawaiian yellowtail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Mackerel

In: Fried shrimp, Crab meat, Avocado Out: Spicy tuna, Unagi(eel) Top: Eel sauce, Spicy mayo, Jalapeno Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Smoked salmon, Avocado, Cream cheese Fry Top: Eel sauce, Masago Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Lightly deep-fried prawns and vegetables.

Tuna, cucumber and pickled radish wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Albacore tuna and fried crispy onion with ponzu. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Cucumber wrapped in seaweed.

Cucumber, avocado, crab meat.

In: Asparagus, Spicy crab meat Out: Salmon Top: Sliced lemon, Onion, Garlic ponzu, Black tobiko Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Smelt roe. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Breaded and deep-fried Halibut, served with tartar sauce

In: Hamachi(yellowtail), Avocado Out: Unagi(eel), Salmon, Tuna Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Fried shrimp, Avocado Out: Unagi(eel), Salmon, Albacore tuna Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

In: Spicy tuna, Cucumber Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Kaiware Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Pan-fried Japanese pot stickers. Minced meat and veggie dumplings.

Egg. Nigiri(2pc)

Seaweed outside In: Crab meat, Unagi(eel), Hamachi(yellowtail), Avocado, Masago Fry Top: Eel sauce Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.

Choice of Tuna or Salmon with vegetables with house sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In: Fried shrimp(2), Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled)

Japanese fermented soybeans wrapped in seaweed.

Japanese BBQ eel, cucumber

Avocado, spicy tuna, crab meat, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Sweet shrimp. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Noodle soup.

Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Spicy tuna, Cucumber Fry Top: Eel sauce, Spicy mayo, Sriracha Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

9pc Nigiri, 1 California Roll

12pc Nigiri, 4pc California, 4pc Seattle

Stir-fry noodle.

Raw fish with assorted vegetables on top of rice, served with hot and sour sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Stir-fry udon noodle.

Stir-fry udon noodle.

Stir-fry noodle.

Spicy Fish Soup

Special Nami Salad with Choice of Roll (California, Spicy Tuna, Seattle or Philly)

Special Nami Salad with Choice of Protein (Salmon or Tuna or Chicken or Tofu)

Cucumber, avocado.

Fish Soup

Eel.

Spicy tuna, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Diced tuna with house sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tuna and avocado. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Cooked Salmon skin, Cucumber, Gobo, Kaiware Top: Masago (rolled)

Albacore. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Tuna, Avocado Out: Salmon Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.