Northshore Thai Cuisine - Menu complet

Rice with prawn and chicken, pork, onion, carrots, peas, cashew nuts, sweet chili paste, and egg.

Your choice of meat with garlic on bed of broccoli, carrot, and cabbage

Chicken sautéed topped with lemon grass and coconut milk sauce.

Your Choice of: Garlic wings or Burgundy Wings Spicy wings

Potatoes, carrots, onions, cooked low and slow in coconut milk and massaman curry paste. Served with jasmine rice.

With bamboo shoots, bell peppers, and basil, simmered in coconut milk and red curry paste served with jasmine rice.

Bamboo shoots, bell peppers, Thai basil, simmered in coconut milk and green curry paste. Served with jasmine rice.

Grilled marinated chicken skewers with cucumber salad and peanut sauce

Chinese BBQ Pork with hot mustard.

Stir fried asparagus, mushrooms, bell pepper, carrot.

Pumpkin, bell peppers, Thai basil, simmered in coconut milk and red curry paste.

Fresh mangoes, bell peppers, Thai basil, slowly simmered in coconut milk and red curry paste

Wok fried rice noodles, bean sprouts, ground peanuts and egg.

Coconut milk soup with Thai herbs, mushroom, tomatoes, and onion.

Hot Sour soup with Thai herbs mushroom, onion, and tomatoes.

Wide rice noodle, wok fried with broccoli, sweet soy sauce, and egg.

Jasmine rice wok-fried with pepper, onion, tomato, broccoli and egg.

Vegetable stuffed deep-fried spring rolls

Crispy fried to perfect golden brown.

With tender coconut meat.

Jasmine rice wok-fried with pineapple, onion, carrots, peas, and egg.

Jasmine rice with avocado, onion, carrots, peas, and egg

Bell pepper and Thai basil cooked in a nutty red curry sauce

Avocados, bell peppers, and basil, simmered in a green curry paste

Wide rice noodles, wok fried with broccoli, tomatoes, onion, Thai basil, and egg.

Topped with gourmet peanut sauce on the bed of spinach

Jasmine rice wok-fried with yellow curry powder, pepper, onions, broccoli, basil and egg.

Beef, broccoli, carrot, mushroom, stir fried with house oyster sauce.

Stir- fried vegetable with fresh shredded ginger

Stir-fried vegetable in light garlic and wine sauce.

With potato, onion, simmered in coconut milk and yellow curry paste. Served with jasmine rice.

Pineapple, tomato, bell peppers, and Thai basil, simmered in coconut milk and red curry paste.

Prawn sautéed topped with lemon grass and coconut milk Sauce.

Crispy deep fried, tossed in mayo-honey and roasted walnuts.

Jasmine rice wok-fried with pepper, onion, broccoli, basil and egg.

Wide rice noodle, egg, on bed of lettuce and topped with peanut sauce.

Egg noodle, curry powder, onion, carrot, bell pepper, basil, egg.

Grilled marinated chicken breast topped with bell pepper, mushroom, snow peas, Thai basil marinated in a green curry sauce.

Fresh green bean stir-fried with curry sauce, bell pepper, kaffir lime leaf.

Crispy deep-fried baby back ribs accompanied with house salad.

Combination of fish, scallop, squid, prawns, wok-fried with onion, pepper, mushroom, basil and sweet chili paste

Stir-fried beef with coriander powder and sweet chili sauce on the bed of cabbages and carrots in sizzling hot plate

Combination Chicken, Pork, Beef stir-fried with red curry paste vegetable and basil

Stir-fried vegetable in a garlic and wine sauce.

Fresh wide rice noodle, carrot, broccoli, topped with house gravy sauce.

Jasmine rice stir fried with mango, onion, carrots, peas, and egg.

Stir fried chicken, cashew nuts, vegetable and sweet chili sauce.

Crispy wonton stuffed with cream cheese, and crab meat with sweet chili sauce.