The Taste Of Village

Have visited this place multiple times. The food and service has always been good. A great variety of vegetarian and non vegetarian options that include sae food as well. The ambience is also very good. The staff is very polite and courteous.

The beautiful authentic Indian food with a peaceful and spiced atmosphere. Less noisy more tasty. Must visit place. Friendly staff. Best indian food

You can not imagine in burwood will have such a nice place for Indian food . Summer night , pass the crowd center walk to Liverpool rd and you will see this low key style restaurant. Hide on main road. Food was amazing fresh and delicious, you can request spicy level , the kind staff will mark your preferences. My Indian friends said it is Indian taste, purely. Dinner only start with 5pm, use to have beer but now is BYO $4 pp. Veg dish $17-$20 not including rice or roti but can feed at least two adult. Meat lover dish $22-$25 not including rice or roti . Suitable for one adult. All entries are nice pick and nothing will go wrong . Owner of the place is very handsome Indian young man, kind and welcome . Staff are really friendly and helpful, if you don’t know what to choose , please let them know, they will help you . Suitable for big or small group , but the place is busy all the time , please book before you attend. Parking available on side and back street.

Tasty Indian food. The naans were great. Vegetable samosa was crispy and not heavy. The butter chicken was excellent and the fish curry was also great. Service was polite. Would definitely go back. Thank you.

As we careen toward the end of another year, with the dawning realisation Xmas is just days away, we’ve wanted a few midweek cheap eats to save time in the kitchen and energy for all the other stuff. I noticed The Taste of Village while driving through Burwood and thought the menu looked interesting with a few Goan curries, like Indo-Portuguese beef vindaloo $17.90). Adapted from a Portuguese dish, vinho e albos, or meat with wine and garlic, the Goans added a lot of chilli to this dish, and the version here is no exception to the rule. However against well-separated saffron rice $5.50) and cooling mint raita $3) and beetroot chutney $3). Warm weather dishes like papdi chaat $10.90) also deploy chutneys over two orderly rows of crisp dough wafers papri) topped with spiced potato, onion, coriander and fresh chilli. With button mushrooms cooked in the tandoor not available, we settle for corn pakoras $9.90) that switch out spinach for sweet corn in the besan-based fritters. They’re taken a bit far in the fryer for my taste. We round out our inexpensive meal with baingan bartha $16.90) where smoky mashed eggplant is brightened by juicy green peas. It’s gentle and tasty, both by itself, and scooped up with rich garlic and cheese naans $4.50/each) presented in easy-to-eat quarters. With BYO meaning you can easily control the price of your wine, this is a solid, well-priced suburban eat with parking spaces easy to find.