Boa Onda - Ferrol

Curious experience, we ordered drinks, a coffee and a sparkling water and this was correct. After a while a bottle of water and they bring a personalized open 70cl glass bottle, clearly refilled that they finally charge for €1.60. They don't tell you that they don't have bottled water and that they're going to serve you a refilled bottle that they charge......I didn't like the detail and that's why I share it.

Very few dishes in proportion to the price, and all accompanied by chips-style fries that taste the same as bagged ones, they bulk up a lot on the plate but they are few. The menu that was published on Google Maps was 45% cheaper than at the restaurant on the day we reserved and ate, 25/08/23. I find it scandalous that Padrón's peppers cost €14, €8 according to the menu published on Google Maps. They forced us to put down a €70 deposit for booking 7 people, we paid €18 per head and we were all very hungry. Of course, the views are very beautiful.

I give a negative note and there are several reasons. The mencia wine they served me was chopped like vinegar, that means they gave me a wine from a bottle that had been open for several days and you could tell just by the smell. The food was horrible, I think they didn't have a cook because everything was reheated and nothing was freshly made. The french fries were reheated in the microwave and were disgusting. The pressed rib was in the middle cold that also came from the micro waves. We are going to the worst restaurant in Ferrol in which I have eaten for a long time and a pity because the place is fantastic. I give a negative note and there are several reasons. The mencia wine they served me was chopped like vinegar, that means they gave me a wine from a bottle that had been open for several days and you could tell just by the smell. The food was horrible, I think they didn't have a cook because everything was reheated and nothing was freshly made. The french fries were reheated in the microwave and were disgusting. The pressed rib was in the middle cold that also came from the micro waves. We are going to the worst restaurant in Ferrol in which I have eaten for a long time and a pity because the place is fantastic. Doy una nota negativa y hay varias razones. El vino mencia que me sirvieron estaba picado como en vinagre eso quiere decir que me dieron un vino de una botella abierta de varios dias y se notaba solo al olor La comida horrible, yo creo que no ténian cocinero pues todo era recalentado y nada era fresco y recien hecho. Las patatas fritas las recalentaron en el micro ondas un asco La Costilla prensada estaba en el medio fria eso tambien venia del micro ondas Vamos el peor Restaurante de Ferrol en el que e comido de largo y una pena pues el lugar es fantastico.

The Location...Few places come close to the beauty and tranquility of the Beech that this restaurant is located with only a handfull of spanish locals visiting. The golden deep sands and turquoise waters adds to this special place of paradise. The Restaurant...The Staff and the Owner attended to are every need making sure we were well fed and are thirst quenched. I had the Seafood paella dish which was gourgous washed down with plenty of Cani Estallia (local beer) I look forward to staying at the newly built Contemporary Ensuite rooms which the Owner kindly showed us around. Well Done...

Had a fabulous lunch with friends at Boa Onda. It’s a gorgeous beach bar where you can have a more formal lunch inside or just have drinks outside on the terrace watching the local surfers or enjoy the most amazing sunset. The location is perfect, great service, good food and an excellent wine list. Highly recommendable!