Panera Bread - Menu complet

Freshly baked oatmeal cookie made with plump raisins and a hint of cinnamon.

A delicate, Scottish tea cookie made with butter, flour and sugar.

Freshly baked bread with a slightly blistered crust and a wine-like aroma. Available in miche and baguette.

Fresh honeydew, grapes, pineapple and cantaloupe.

Organic steel cut oats, cooked to perfection and topped with strawberries, pecans and cinnamon crunch topping.

An old-fashioned butter coffee cake, swirled with cinnamon and finished with a butter crumb topping. Available whole or by the slice.

Freshly baked, fluted ring with cherry and apple fruit fillings and our special recipe cheese filling.

Freshly baked muffie flavored with semisweet chocolate chips.

Our pastry dough, twisted and braided with butter and freshly ground pecans coated with light sugar syrup for sweetness.

Freshly baked bagel made with cinnamon and vanilla flavored chips to flavor the dough and topped with a sweet, crunchy shell of cinnamon and sugar.

All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and applewood-smoked bacon all grilled on our freshly baked Ciabatta.

All-natural egg, freshly cracked every morning, and a thick slice of Vermont white cheddar all grilled on our freshly baked Ciabatta.

Egg whites, a thick slice of Vermont white cheddar, fresh avocado, fresh baby spinach and tomato on a freshly baked Sprouted Grain Bagel Flat.

All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and smoked, lean ham all grilled on our freshly baked Whole Grain Bread.

Freshly baked soufflé made with white cheddar, romano, parmesan and Neufchâtel cheeses.

All-natural egg, freshly cracked every morning, and a thick slice of Vermont white cheddar served on our Asiago Cheese Bagel.

Freshly baked soufflé made with spinach, romano cheese, red peppers and artichoke hearts and lightly flavored with a hint of garlic and a dash of Tabasco.

Organic steel cut oats, cooked to perfection with cinnamon crunch topping, apple chips and toasted pecans.

All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and all-natural sausage all grilled on our freshly baked Ciabatta.

Freshly baked soufflé made with spinach, cheddar and bacon and flavored with a dash of Tabasco, a hint of garlic and a squeeze of lemon juice.

All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and applewood-smoked bacon on our Asiago Cheese Bagel.

All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and seared steak on our Everything Bagel.

Freshly baked, moist muffin with a tender crumb sweetened with candied orange zest and whole cranberries.

Chopped sea clams, diced potato, celery, onions and traditional seasonings simmered in a rich, creamy broth. Served Friday. Available in cup and bowl.

Freshly baked bread with a moist, chewy crumb, a thin crust and a light, olive oil flavor.

All-natural, antibiotic-free chicken, romaine lettuce, asiago-parmesan cheese and homemade asiago croutons with our special Caesar dressing. Available in whole and half.

Romaine lettuce, asiago-parmesan cheese and homemade asiago cheese croutons with our special Caesar dressing. Available in whole and half.

All-natural, antibiotic-free chicken, romaine lettuce, applewood-smoked bacon, Gorgonzola cheese, vine-ripened tomatoes and hard-boiled eggs, all tossed with our herb vinaigrette dressing. Available

All-natural, antibiotic-free chicken, romaine lettuce, fresh cilantro, sliced almonds, sesame seeds and crispy wonton strips with our Asian sesame vinaigrette. Available in whole and half.

All-natural, antibiotic-free chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola cheese and apple chips with a white balsamic apple vinaigrette. Availa

All-natural, antibiotic-free chicken, romaine lettuce, tomatoes, applewood-smoked bacon, Gorgonzola and hard-boiled egg are all tossed with herb vinaigrette then topped with fresh avocado. Available

Freshly baked bagel topped with sesame seeds, poppyseeds, garlic, toasted onion and kosher salt.

Freshly baked bagel made with a mix of wild and cultured blueberries baked inside.

Freshly baked bagel topped with nutty sesame seeds.

Freshly baked bagel, pinched and slightly flattened, made with select ingredients, including sprouted wheat, rye, spelt and oats mixed with whole wheat flour and a touch of honey, then topped with oa

Freshly baked sweet dough with cinnamon-sugar filling and topped with caramel and pecans.

Freshly baked sugar cookie topped with colorful milk chocolate candies.

A traditional favorite, freshly baked and made with semisweet chocolate chips.

All-natural, antibiotic-free chicken, romaine lettuce, Thai cashews, fire-roasted edamame, red peppers, carrots, fresh cilantro and wonton strips with our low-fat Thai chili vinaigrette and drizzled

Freshly baked sweet dough with cinnamon-sugar filling and topped with white icing.

Our special croissant dough, freshly baked in the traditional crescent shape.

Mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our reduced-fat balsamic vinaigrette. Available in whole and half.

Freshly baked pastry filled with semisweet chocolate bars and topped with a honey glaze.

Freshly baked pastry made with our cream cheese filling and cinnamon crunch topping.

Freshly baked muffin with fresh blueberries, topped with turbinado sugar.

Freshly baked pastry made with our special recipe pastry cream topped with whole cherry filling and white icing.

An old-fashioned butter coffee cake, swirled with cinnamon and finished with a butter crumb topping. Available whole or by the slice.

Nine freshly baked mini scones, made with three of each of the following: Wild Blueberry, Strawberries Cream and Orange.

Freshly baked cookie made with chocolate dough with walnuts, semisweet chocolate chunks and bits of white chocolate chunks.

Freshly baked bread with a crisp crust and nutty flavor. Available in miche and loaf.

Freshly baked pastry made with an almond filling and drizzled with icing and sliced almonds.

Freshly baked muffin made with real pumpkin and honey and topped with powdered sugar.

A rich, fudge-like brownie with chocolate chunks topped with chocolate flavored icing.

Freshly baked bagel made with chunks of asiago cheese baked inside and topped with more asiago.

Freshly baked bagel made with milk chocolate flavored chips.

Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday. Available in cup

Freshly baked bagel made with sweet maple flavored and cinnamon chips.

Freshly baked from our original sourdough starter with no fat, oil, sugar or cholesterol. Available in XL loaf, loaf, soup bread bowl and roll.

Freshly baked bagel lightly flavored with brown sugar and molasses.

Freshly baked bagel made with pumpkin flakes and pumpkin pie spice with a crumb topping and cinnamon crunch sugar mixture, sprinkled with powdered sugar.

Fresh parfait made with Stonyfield Farm low-fat, organic vanilla yogurt, maple butter pecan granola with whole grain oats and fresh strawberries. Available all day, while they last.

Egg whites, a thick slice of Vermont white cheddar, roasted tomatoes, fresh spinach and basil pesto on our freshly baked Ciabatta.

Freshly baked soft dinner roll. Available as individual roll and seasonally in a half dozen package.

Freshly baked bagel made from whole spelt flour, millet, flaxseed and other wheat flours, sweetened with honey and topped with rolled oats.

Freshly baked bread that's sweet and hearty with honey and molasses.

Freshly baked Italian flatbread baked with olive oil and topped with asiago cheese.

Ginger-chicken wontons, fresh broccoli, spinach, napa cabbage blend, roasted mushroom and onion blend and Thai chili vinaigrette with cilantro and sesame seeds in our hen broth.

Freshly baked Italian flatbread baked with olive oil and topped with sea salt.

Roasted vegetable flavored reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Plain reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Wild blueberry flavored reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Chive and onion flavored reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Hazelnut artificially flavored reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Honey walnut flavored reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Cheesecake flavored, reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Freshly baked sourdough bagel swirled with cinnamon chips, brown sugar and raisins.

Freshly baked, soft and tender cream-based scone flavored with cinnamon chips and finished with a cinnamon crunch and white icing glaze.

Freshly baked, cream-based scone overfilled with plump, wild blueberries.

Freshly baked, sweet muffin filled with chunks of apple and cinnamon and finished with our cinnamon and sugar topping.

Organic quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale and spinach in our umami soy-miso broth topped with a hard-boiled cage-free egg and lemon wheel.

Chicken raised without antibiotics, organic quinoa and organic brown rice, lentil blend, tomato sofrito, fresh kale and spinach with a lemon wheel in our umami soy-miso broth.

Purse-shaped sacchettini pasta filled with a six-cheese blend, chicken raised without antibiotics, fresh broccoli, spinach, tomato sofrito and basil pesto with fresh lemon and parmesan in our hen bro

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our asiago croutons. Served daily. Available in cup and bowl

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free bas

Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily. Available in cup and bowl.

Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday. Available in cup and bowl.

A hearty blend of ground and pulled, dark roasted turkey raised without antibiotics, garbanzo and kidney beans slow cooked with tomatillos, corn, pasilla negro and ancho chili powders, cumin, edamame

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily. Available in cup and bowl.

Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and black pepper focaccia croutons. Available in cup, bowl or bread bowl.

Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday and Thursday. Available in cup

Freshly baked bread with parmesan, romano and asiago cheeses. Available in miche, loaf and demi.

Freshly baked, soft and tender white sandwich bread. Available in miche and loaf.

Freshly baked bread that's moist and hearty and sweetened with honey. Available in miche, loaf and baguette.

Freshly baked bread with poppy, sesame and fennel seeds.

Freshly baked bread made with our original sourdough starter and plenty of zesty asiago cheese. Available in loaf and demi.

Freshly baked bread that's delicate and moist and topped with sesame seeds. Available in miche and loaf.

Freshly baked bread with Vietnamese and Indonesian cinnamons swirled through our fresh dough made with flour, whole butter and eggs, then finished with our signature cinnamon crunch topping.

Freshly baked bread made from our original sourdough starter with tomatoes, basil and sweet crumb topping.

Plain cream cheese spread. Available in 2 oz. cups and 8 oz. tubs.

Freshly baked bread with chopped rye kernels and caraway seeds. Available in miche and loaf.