Kaizen Sushi And Grill - Menu complet

Spicy tomato, lemongrass, kaffir lime, cilantro broth with onions, tomatoes, bell peppers, shrimp and scallops.

Japanese miso broth served with tofu, seaweed and scallions.

4 large shrimp and scallops, prepared in a lemon, white wine butter sauce and centered with ginger mixed greens, garnished with crispy shredded garlic, served with steamed rice.

Baba's signature stir-fried vegetables tossed with homemade Japanese udon noodles and mirin hondashi sauce.

Tuna and salmon sashimi, with Japanese Kani, avocado, mixed greens, and seaweed salad, on a bed of sushi rice with homemade spicy mayo dressing.

Tuna, salmon, and yellowtail sashimi with avocado, mango, edamame, cucumber, and red onion, on a bed of sushi rice with homemade wasabi miso dressing.

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Salmon. 2 Pieces over Rice.

Blue Fin Tuna. 2 Pieces over Rice.

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