Aikou - Menu complet

16 pieces assorted raw fish.

8 pcs sushi and spicy crunchy tuna roll8 pcs sushi and spicy crunchy tuna roll.

Yellowtail jalapeno topped with tuna and salmon avocado.

Chopped with avocado caviar and wasabi cilantro sauce.

Served with sesame onion dressing.

Diced salmon, avocado and mixed greens with spicy mayo. Spicy

Spicy crunchy salmon and avocado, topped with salmon and wasabi tobiko.

Chopped with avocado caviar and creamy wasabi sauce.

Tuna baby green tempura rolled with special sauce.

Curry shrimp soup with coconut milk.

Pumpkin coconut milk with seafood.

Shrimp tempura, avocado and papaya wrapped with soy bean paper, topped with salmon and tuna.

Thinly sliced yellowtail with yuzu soy dressing.

Alaskan king crab tempura rolled with spicy tuna.

Spicy salmon, avocado and crunch topped with tuna.

Tuna, eel crab and caviar with spicy sauce on top of crispy rice cake.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Spicy.

Crab meat, salmon, avocado, baby green wrapped with soy bean seaweed and tuna on the top.

Deep fried with spicy creamy sauce.

Crispy pan seared with spicy mayo sauce.

3 pieces. Served with chili sauce.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

Sliced seared tuna with cilantro mayo sauce.

Mixed cooked seafood with spicy kimchee dressing.

4 pieces. Served with spicy creamy sauce.

6 pieces.

2 pieces. Grilled on skewers with peanut sauce.

4 pieces. Served with hot sesame sauce.

2 pieces. Grilled on skewers with peanut sauce.

Chopped with avocado and wasabi cilantro sauce.

6 pieces.

Crispy pan seared with spicy mayo sauce.

Grilled whole squid served with teriyaki sauce.

Sliced tuna wrapped around spicy crabmeat and mixed greens with spicy sauce.

Thinly sliced fluke with jalapeno and caviar in ponzu sauce.

Served with spicy mango sauce.

Crispy calamari with baby greens in spicy lime dressing.

Deep fried with spicy mayo sauce.

Crab meat, cucumber, seaweed with mayo sauce.

Jicama, papaya, mango, with Thai peanut dressing.

Cooked shrimp, crabmeat, octopus and baby greens with wasabi lemon dressing.

Tuna, salmon, mixed fruit, baby greens with passion fruit dressing.

Rolled beef stuffed with scallion.

6 pieces.

Mixed seafood with spicy citrus sauce.

Tuna roll, salmon avocado roll and California roll.

Thinly sliced salmon with yuzu dressing.

Soft shell crab tempura, avocado topped with spicy tuna and spicy salmon.

Shrimp tempura, eel, and spicy tuna avocado wrapped in soy bean seaweed.

Soft shell crab tempura topped with mango avocado.

White tuna tempura, avocado topped with spicy tuna, crab meat.

Black pepper tuna and asparagus tempura topped with salmon, tuna, yellowtail, eel, crunch and tobiko.

Sliced pan seared salmon with cilantro mayo sauce.

Tempura, crab meat, avocado topped with spicy tuna.

King crab avocado topped with tuna salmon yellowtail.

Broiled eel, cucumber topped with avocado, caviar.

Sliced seared tuna with jalapeno and ponzu dipping sauce.

Shrimp tempura and avocado inside, topped with spicy crab meat.

Steamed with garlic butter sauce.

3 pieces. Served with plum sauce.

Lobster tempura topped with mango avocado.

Diced tuna, caviar and crunch with spicy mayo. Spicy.

Spicy crunchy tuna with black pepper tuna avocado caviar. .

8 pieces sushi 15 pieces sashimi and your choice of two signature rolls.

Broiled eel and avocado topped with spicy lobster meat salad.

Eel, crab meat, shrimp, avocado and baby green deep fried roll with special sauce.

Tuna, salmon and avocado topped with spicy tuna and crunchy.

Tuna, king crab, and avocado wrapped in cucumber skin.

No seaweed. BBQ grilled eel on top of spicy tuna, rice, and avocado.

Spicy crunchy tuna topped with white tuna and tuna avocado.

4 pieces. Served with plum sauce.

Spicy crunchy tuna topped with avocado red tobiko.

Sliced seared beef with jalapeno, ponzu dipping sauce.

Shrimp, mushroom, and tomato in lemongrass broth.

6 pieces sushi, 10 pieces sashimi and a rainbow roll.

Shrimp tempura and cucumber topped with eel avocado.

Spicy shrimp, crab meat with eel, and avocado on top.

2 pieces. Crunchy spicy king crab wrapped with tuna.

Sliced with Japanese ponzu dipping sauce.

Shrimp tempura topped with black pepper tuna avocado.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

6

Deep fried with ponzu dipping sauce.

Shrimp tempura avocado topped with spicy crunchy tuna.

Sliced tuna and salmon, seared with sesame onion dressing.

Spicy tuna topped with tuna, salmon, yellowtail and crunchy