Sauce Italian American Kitchen - Flint

The food was pretty average. The chicken Marsala came with a heavy gravy sauce. My sister's salad arrived with her meal, despite her asking for it first. Her pasta dish was also just mediocre. However, my brother really enjoyed his pizza. Our waitress seemed quite new; she was timid and a bit too apprehensive. I hope she gains more confidence with experience.

The service was good, and the entertainment was excellent. However, the food could use some improvement. The bruschetta should have featured diced tomatoes instead of halved grape tomatoes, and the toast was a bit too crunchy. The coating on the Chicken Marsala was soggy, and the sauce wasn't reduced enough. Surprisingly, the mushrooms were under-sautéed yet overcooked at the same time. It's best to avoid including items on the menu that you're not familiar with preparing.

I highly recommend visiting this restaurant. The food is genuinely excellent, the service is outstanding, and the prices are quite reasonable. I really enjoy coming here!

I wanted to like this place, I really did. But despite having a reservation, we didn't get our food until an hour after arriving. If you have plans for after eating, definitely make your reservation for way sooner than you think you need to. I will say, the salad we got was absolutely delicious. But my main course was disappointing, I got the mushroom ravioli and when it came, it was exactly 5 raviolis swimming in sauce. The sauce did have a good flavor there was just way too much of it compared to the amount of ravioli. Not worth the price. Our waiter was super cool though, shout-out to him.

This was disappointing overall. The service took 15 minutes to just order a drink and get some water, but we overlooked it because the service was good once we got service. The food was so bland though. What I really dislike is the failure of the chef to offer a menu. Everything is up to you to figure out.. the sauce, the pasta, the meat. If I wanted to do all of that I’d just find a recipe to do at home and I’m sure it’d have far more flavor. The Caesar salad was pathetic with a single crouton turned into dust and the cheese had to be from a can instead of fresh grated. All the food was just bland, bland, bland. It’s ok. Sausage was rubbery, pasta from a box, chicken soggy, and sauce had zero flavor. Definitely not worth the $120 we spent! It was a nice touch to offer a free dessert with candles since it was my birthday, and this is something not everyone does. I think it’s a good model for a restaurant but could go a lot farther with a better chef.