Sauce Italian American Kitchen - Flint

The food was very average. The chicken Marsala had a heavy gravy sauce. My sisters salad was served along with her meal, even though she requested it first. Her pasta dish was very average. My brother's pizza was really loved by him. Our waitress must have been very new as she was very timid and almost too aprehensive. Hopefully she will get better.

Service was good, entertainment was great. Food left something to be desired. Bruschetta should have been diced tomatoes, not halved grape tomatoes, the crossing was over-toasted. Coating on the Chicken Marsala was soggy, and the sauce was not sufficiently reduced, and the mushrooms were somehow under sautéed, yet overcooked. You should refrain from having things on your menu that you've never prepared before.

Get yourself down here.Really good food.Excellent service.Very fair prices.I really like this place.

I wanted to like this place, I really did. But despite having a reservation, we didn't get our food until an hour after arriving. If you have plans for after eating, definitely make your reservation for way sooner than you think you need to. I will say, the salad we got was absolutely delicious. But my main course was disappointing, I got the mushroom ravioli and when it came, it was exactly 5 raviolis swimming in sauce. The sauce did have a good flavor there was just way too much of it compared to the amount of ravioli. Not worth the price. Our waiter was super cool though, shout-out to him.

This was disappointing overall. The service took 15 minutes to just order a drink and get some water, but we overlooked it because the service was good once we got service. The food was so bland though. What I really dislike is the failure of the chef to offer a menu. Everything is up to you to figure out.. the sauce, the pasta, the meat. If I wanted to do all of that I’d just find a recipe to do at home and I’m sure it’d have far more flavor. The Caesar salad was pathetic with a single crouton turned into dust and the cheese had to be from a can instead of fresh grated. All the food was just bland, bland, bland. It’s ok. Sausage was rubbery, pasta from a box, chicken soggy, and sauce had zero flavor. Definitely not worth the $120 we spent! It was a nice touch to offer a free dessert with candles since it was my birthday, and this is something not everyone does. I think it’s a good model for a restaurant but could go a lot farther with a better chef.