The Flavor Of India - Menu complet

Potatoes and cauliflower cooked with tomato, onion and spices.

Vegetable ball stuffed with cashews and raisins in a creamy sauce.

Goat cooked with spinach and spices.

Soft flavored rice cooked with vegetables, spices and nuts.

Chickpeas cooked with onions, tomatoes, ginger and garlic.

Boneless chicken cooked with cardamom as per the moughal tradition.

Black lentils cooked with onions, tomatoes, garlic and spices.

Chicken fritters.

Boneless chicken with hot spices and potatoes.

Onion dipped in a batter of chickpeas flour and spices and then deep-fried.

Chicken cooked with fresh mint and aromatic basmati rice, tossed with nuts.

Cucumber, yogurt spices.

Lamb cooked in a curry sauce.

Boneless spices of chicken cooked in clay oven (tandoor) and then tossed in a creamy tomato sauce.

Big pieces of homemade paneer marinated in cream sauce with herbs and spices, cooked in clay oven.

Boneless cabes of chicken marinated with tandoori sauce roasted in the tandoor.

Boneless cubes of chicken cooked in special sauce of coconut powder.

Bell peppers stuffed with corn peas, onions, homemade cheese spices roasted in tandoor. The stuffing imble as the peppers to create special taste in the dish.

Fresh spinach cooked with lentils.

Shrimp cooked in curry sauce, indian style.

Boneless chicken cooked in indian spices, curry sauce.

Boneless chicken cooked with spinach and creamy sauce.

Whole wheat bread baked in a clay oven.

Cauliflowers, potato, eggplant mixed in a batter of chickpeas flour and spices and then deep-fried.

Chicken cooked in a butter sauce with indian spices.

Shrimp cooked with onions, garlic, tomatoes and spices.

Fish cooked in a curry sauce indian style.

Lamb cooked in a creamy sauce with spices.

Lamb cooked with hot spices and potatoes.

Fresh okra cooked with onions, ginger, tomatoes spices a home style favorite.

Fresh spinach cooked with potatoes.

Fresh spinach cooked with cheese and spices.

Eggplant roasted over fire cooked with onion and green peas.

Basmati rice cooked with nuts and raisins.

Sliced tomatoes, cucumber, onions, ginger, herbs and spices, lemon juice and a zestful spicy dressing.

Lamb cooked with spinach and spices.

Hearty lentils soup with garlic, ginger, herbs and spices.

A real chicken soup for the body soul, simmered for many hours and tossed with carrots, celery herbs and spices.

Boneless cubes of chicken marinated in mint sauce and roasted in the tandoor.

Mint flavored bread baked in clay oven and glazed with butter.

Wheat flour bread stuffed with potatoes and spices.

Whole wheat multilayered bread baked in clay oven.

Basmati rice cooked with green peas.

Boneless chicken cooked with ginger, garlic, tomatoes, spices, onion bell pepper.

Lamb cooked in kashmiri sauce with nuts.

White flour bread flavored with garlic.

Green peas and potatoes wrapped in crispy pastry.

Green peas and potatoes wrapped in crispy with chickpeas, tamarind and chutney.

Potato cake chickpeas, tamarind and mint chutney.

Shrimp fry. Succulent shrimp roasted in chickpea flour and spices.

Fish fry. Pieces of fish marinated in lemon juices, garlic and spices.

Vegetarian.

Black lentils cooked in a creamy sauce (punjabi style).

Nine vegetables cooked in spices, nuts in a creamy sauce.

Fresh spinach cooked with chickpeas.

Deep fried puffed bread.

Homemade cheese cooked in a creamy sauce.

Green peas, homemade cheese and spice.

Shrimp in roasted garlic with indian spices.

Shrimp cooked with onions and mild spices.

Batter dipped crispy cottage cheese and fritters.

Goat cooked in a curry sauce, indian style.

Goat cooked in a creamy sauce with spices topped with sliced almonds.

Goat cooked with hot spices and potatoes.

Shrimp cooked in curry with spices, indian style.

Boneless chicken cooked with indian pickle spices.

Minced chicken with fresh herbs and spices, rolled and grilled in oven.

Wheat flour bread stuffed with onions and spices.

Half chicken marinated in three types of creams and spices, added with egg and roasted in the tandoor.

Minced chicken cooked with peas, garlic, ginger and indian spices.

Jinga tikka. Shrimp marinated in lemon juice and mild spices and cooked in clay oven.

Goat cooked with indian pickle spices.

Shrimp cooked with fresh mint aromatic rice tossed with nuts.

Half chicken marinated in tandoori sauce and cooked in a clay oven.

Cubes of chicken marinated in cream mild spices and roasted in the tandoor.

Boneless cubes of fish marinated in garlic, lemon juice spices and cooked in a clay oven.

Boneless cubes of fish marinated with creamy sauce and cooked in clay oven.

Crispy wrapped potato cake, chickpeas, tamarind mint chutney.

Vegetable dumpling, dipped in homemade yogurt.

Fish cooked with onions, garlic, tomatoes and spices.

Boneless cubes of chicken marinated with ginger and roasted in tandoor.

Specially cooked with creamy sauce.

Combination with chicken kabab, chicken malai kabab, haryali kabab, fish tikka, cooked in a clay oven.

Tomatoes stuffed with eggplant, homemade cheese and roasted in tandoor. The tomato imparls a distinctive sweet, sour flavor to the eggplant and homemade cheese.

All fresh vegetable and cheese marinated in cream sauce cooked in clay oven.

Big pieces of homemade paneer cooked in clay oven with special pickle masala.

Batter fry chicken cooked with green chilies, onion, bell pepper in soya sauce.

Baby potatoes stuffed with cheese, almonds, pistachios, raisins and spices cooked in a creamy sauce.

Mixed vegetables in curry with herbs and spices.

Lamb, goat cooked with fresh mint and aromatic basmati rice, tossed with nuts.

White flour bread flavored with green chili.

White flour bread topped with sesame seeds.

Lamb cooked with indian pickle spices.

Shredded cheese cooked with ginger, garlic spices.

Mixed pickle.

Deep fried bread.

A light bread baked in a clay oven.

Crisp bread stuffed with almonds, raisins, pistachios fennel seeds.