Caffa¨ Dell'oro - Menu complet

With a selection of eggs à la carte

Peruvian pork sandwich

Lemon and prawns risotto

Seared octopus with anchovies, potatoes, Taggiasche olives and green beans

Eggplant parmigiana with smoked provola cheese and tomato sauce

Chianina beef tartare with rustic mustard, egg sauce and summer truffle

Yogurt mousse with strawberries and almond crumble

Traditional Tiramisù

Sliced seasonal fruit

Fried Avocado sandwich

Tonnetto sott'olio servito con fagioli zolfini [Tuna served with zolfini beans]

filoni di pane, grissini, focaccia integrale, focaccia bianca, focaccia romana al pomodoro, focaccia olive e pesto [baguettes, breadsticks, whole wheat focaccia, white focaccia, tomato focaccia romana, olive and pesto focaccia]

verdure marinate in agrodolce, insalata indivia, formaggio erborinato e noci, insalata di patate, erba cipollina ed aceto balsamico, la nostra ceasar salad [Sweet and sour marinated vegetables, endive, blue cheese and walnut salad, potato, chives and bals

La nostra battuta al coltello condita in maniera classica, patè di fegatini, spuma di lardo, salumi toscani, il tonno del Chianti servito con mostarda, mini hamburger di Chianina [Our hand-cut beef with classic dressing, liver patè, lard mousse, Tuscan cu

salmone affumicate con formaggio cremoso e ravanello croccante, le nostre tartare di pesce condite agli agrumi, plateau di ostriche [smoked salmon with creamed cheese and crunchy radishes, our fish tartar with citrus dressing, oyster plateau]

selezione di formaggi italiani, treccia di mozzarella, pomodoro e basilico, piccole burratine [selection of italian cheese, mozzarella braid, tomato and basil, small burrata cheese]

Carrè di Vitello con patate [Veal chops with potatoes]

La lasagna della domenica, Il risotto allo zafferano [Sunday Lasagna, Saffron risotto]

il baccalà alla livornese [Livornese style Baccalà

Muffin, insalata di frutta, l'angolo delle torte classiche e moderne, panna cotta italiana biscotteria e cioccolateria [Muffins, fruit salad, classic and modern cakes corner, italian panna cotta, cookies and chocolates]

Spaghetti with cherry tomatoes and bottarga

Mezzo Pacchero pasta with asparagus, rabbit ragout and provolone cheese

Cod with sautéed escarole, olives and capers

Loin of lamb with eggplant caviar and tomato

Duck breast, potatoes with hazelnut butter and ginger glazed carrots

Salmon 41, black quinoa and beetroot

Hiramasa Kingfish tiradito, Aji Amarillo dressing, chalaquita sauce

Scallops with salsa diablo

Tataki beef, ponzu sauce, kizami wasabi

Tofu, teriyaki sauce, peanuts and coriander

Amberjack sashimi, soy, yuzu, sesame

Berkel sliced Prosciutto

Tuscan Hamburger

Tempura getables with apple vinegar reduction

Selection of hot and cold beverages: coffee, tea, hot chocolate, orange and grapefruit juice. Croissants, bread, butter, selection of marmalades and honeys, charcuteries and cheese selection