Southern Hops Brewing Company - Menu complet

All-white chicken breast bites baked plain or toss in 1 of our signature wing sauces.

Pork BBQ with house BBQ sauce and vinegar slaw on toasted brioche.

Blackened local chicken breast, onions, peppers, mushrooms, cheese, and remoulade on a toasted hoagie.

Grilled local chicken breast topped with smoked peppered bacon, mushrooms, Swiss cheese, and Southern BBQ sauce on a toasted brioche.

Smoked peppered bacon, lettuce, tomato, and mayo on toasted jalapeno cornbread.

Blackened local shrimp, Carolina plantation red rice and peas, collard greens, and remoulade wrapped in a tomato-herb tortilla.

Grilled local chicken, smoked peppered bacon, porter caramelized onions, smoked Gouda, and ale mustard aioli on a homemade honey pretzel bun.

Ham, salami, smoked peppered bacon, Swiss cheese, lettuce, tomato, and mayo served cold on a hoagie.

Romaine, grated Parmesan, garlic croutons, and Caesar dressing.

Mixed greens, shredded carrots, tomatoes, cucumbers, and black olives.

With pita and veggie sticks.

Smoked peppered bacon, pub pimento cheese, porter caramelized onions, and Southern BBQ sauce on toasted brioche.

Toss in 1 of our signature wing flavors, with celery. Ranch or blue cheese.

Veggie sticks, ranch, and pita.

Black-eyed pea and corn salsa with tortilla chips.

Hand-rolled with your choice of ale mustard aioli, marinara, or honey butter.

2 fresh-baked egg rolls. Ask about our daily specials.

Loaded with melted cheddar jack, tomatoes, onions, jalapenos, black-eyed pea, and corn salsa, sour cream.

Hearty beef and bean chili made with our black water porter.

Mixed greens, ham, salami, smoked peppered bacon, cucumbers, tomatoes, and mozzarella cheese.

Traditional or we make our dough is made with Pee Dee honey.

Traditional or we make our dough is made with Pee Dee honey.

Stacked with black forest ham, roasted garlic ale mushrooms, smoked Gouda, and ale mustard aioli on a fresh honey pretzel bun.

Roasted garlic olive oil and melted mozzarella served with marinara.

Homemade recipe with local chicken breast on mixed greens, with seasonal fruit and pita.