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Contribuer aux commentairesBeautiful food and interesting cocktailsLoved the beet soup with horseradish goat cheese and shishito peppers.
I enjoyed the atmosphere of the large room straight to the back of the restaurantThe servers were personable also.
We had their version of tiramisu and it was amazing - fresh hot espresso poured over the top it was so good! Awesome twist on a classic.
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