Dell’agriturismo San Micel - FONZASO

Small family run premises with few tables. The kitchen is very familiar and the quality of food is discreet. The lady who welcomes you is expanded but courteous. It brings you water and wine then without asking you comes the appetizer cin some salami cheese and specj...not bad. Then without asking comes the first jn bis of gnocchi cin provola and vegetable pieccio, also this not bad... then the sewing of roast with mushrooms and cooked vegetables. Coffee and digestive for 23€/head. Bjon price x the quslita' of the cube that is not cwrto from starMichrlin ms is better so.I will return.

Farm very rustic, we ate very well the dishes were prepared with fresh products, staff and owners very kind and clean local . to return definitely!! !

We had the opportunity to have two lunches and a dinner in this farm: fantastic owners, fresh and clean premises. Abundant portions. Great price. Large and clean bathroom. Meat and meat. Owners available and ready to meet our requests. In front of the farm there is a large parking lot a beautiful garden with pond. To definitely come back.

Exceptional raw materials cultivated and raised personally by the owners and excellently prepared. Generous doses and really low price. Friendly and kind staff. To be recommended. I will definitely return

Lunch in August with fixed menu. Nice place furnished rustically. Good appetizer with cured meats and cheeses, 2 first passable (nocchi with ragù and crespella in white with vegetables) served together in the same dish, second stew with discreet peppers, polenta with unmangiable tosella since burned. Average price in line with competition. The restaurant has no seats or changing rooms (despite the bathroom is large enough)... and if you ask, they look too bad. People still to civilize.