Chez Xue - Menu complet

A 330mL can of Sprite, served cold.

A 330mL can of Coca-Cola, served cold.

A 330mL can of Diet Coke, served cold.

Sliced lamb with white onions, jalapeños, dried chili pepper flakes, and cumin.

Cubes of soft tofu in a light chili oil with minced pork (can be made without pork).

Sliced beef sautéed with white onions and brown sauce.

Sliced pork belly (first fried, then sautéed) with shredded jalapeños and scallions.

Crunchy lotus root sautéed with sliced pork belly, jalapeños, ginger, and garlic.

Fatty pork belly is braised for two hours then combined with a decadent sauce and accompanied by roasted garlic, red bell peppers, and scallions.

Hand-torn cabbage sautéed with sliced pork belly, garlic, and ginger.

Shredded pork, slices of pressed tofu, and segments of Chinese celery.

Shredded pork with shredded jalapeños and black bean sauce. Four fried eggs on top!

Your choice of noodles in a savoury broth featuring bok choy and large cubes of braised beef brisket.

A very light broth with pork spareribs and slices of clear winter melon.

Your choice of

Classic Chinese street food. Fatty pork belly is diced with cilantro and sandwiched between a fluffy homemade bun. Served cut in half.

Battered chicken breast is battered and deep-fried until golden brown, then sautéed with a generous amount of cut pepper segments and traditional Sichuan seasonings.

A well-known Chinese-American dish, but made with our executive chefs special sauce.

Chicken thigh meat is battered and deep-fried until crispy then wok fried with our homemade sauce, dried chili peppers, garlic, and ginger. Also known as General Tsos chicken.

Chicken wings are deep-fried and coated with a special honey-like sauce developed by our executive chef.

A pillar of Sichuan cuisine. Shredded pork with thinly shredded wood ear mushrooms and bamboo shoots are sautéed with spicy bean sauce, ginger, garlic, and green onions.

Firm tofu is deep fried until crispy, then sautéed with black mushrooms, red bell peppers, chili bean sauce, and minced pork. Can made

A traditional Chinese dish, its just cabbage! If you are looking for something complex, this isnt it. Shredded cabbage is stir-fried and flavoured with a hint of vinegar and soy sauce.

Sliced chicken gizzards with homemade pickled beans, jalapeños, spicy bean sauce, and a touch of garlic and ginger.

Bone-in chicken braised with jalapeños, onions, and black mushrooms.

Straightforward dish. Not spicy. American broccoli is stir-fried with sliced tender beef.

Chicken breast and fresh string beans sautéed with own homemade brown sauce.

Sliced pork intestines are deep-fried until crispy then sautéed with traditional seasonings. Best enjoyed with a side of steamed white rice.

Sliced lamb sautéed with scallion whites, garlic, and ginger.

Sliced pork intestines are lightly deep fried, then sautéed with bean sprouts, jalapeños, garlic, and ginger.

Our most popular and most celebrated dish. An adaption of a traditional southern Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.

Tender beef brisket is cooked in a light sauce with fresh tomato wedges.

Eight wontons in a light broth. Fresh pork and shredded bok choy filling.

One of our most celebrated dishes. Your choice of noodles topped with our "godfathers sauce" (minced pork marinated in chili oil with diced jalapeños, diced chili peppers, black beans, and chili pepper seeds).

Our regular noodles topped with a gravy-like sauce of fresh eggplant and minced pork.

A time-honoured Chinese favourite. Your choice of noodles topped with a slightly sweet but rich sauce made with fried fermented soybeans and minced pork. Topped with fresh cucumber slices.

Your choice of noodles fried with

Firm tofu is deep-fried for a crispy shell, then sautéed with black mushrooms, red bell peppers, shrimp, and fillets of sole.

Juicy sliced lamb is sautéed with fresh cilantro, jalapeños, and traditional Hunan seasonings.

Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.

Not your average orange chicken. Our sauce is completely natural and the rich orange flavour youll taste is from hand-zested oranges.