Lafayette House - Menu complet

With mushrooms in a rich marsala wine demi sauce with potato and vegetable

Fresh fried squid served with two dipping sauces

Crisp romaine lettuce gently tossed with parmesan and herbed croutons

Iceberg wedge topped with bacon and bleu cheese crumbles

Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing

Baby spinach with grilled portabello, roma tomatoes and bleu cheese

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini

With sauteed mushrooms and swiss cheese on a french roll

On marble rye with sauerkraut and thousand island

Served on a french roll

lettuce, tomato and avocado

Onions mushrooms swiss on a french roll

on a french roll

Our own recipe with shredded lettuce on a brioche roll

Baked ham and turkey with bacon, lettuce and tomato

BBQ sauce, bacon and cheddar cheese

With american cheese on a french roll with au jus for dipping

Tender slow roasted pork served on a Brioche roll

on a french roll

With mushroom stuffing and a rich marsala wine demi sauce

Served with scallion rice and julienne vegetables

Our own cranberry chicken salad with shredded lettuce

Grilled or fried with lettuce, tomato, red onion bleu cheese dressing

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil balsamic glaze

Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream

Grilled chicken, parmesan, romaine and caesar dressing

Our house specialty! Try Buffalo or BBQ

Spinach, tomato cheese stuffing with balsamic glaze

with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon

Tender jumbo shrimp and tangy cocktail sauce

Fresh scallops served with french fries, coleslaw and tartar sauce

Cheddar, scallions, crumbled bacon and sour cream

Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese

There's no way to describe these! Experience them!

With lettuce, tomato red onion

Black angus sirloin topped with mushroom gravy

Tender veal sautéed with mushrooms and marsala wine demi sauce

Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Duo of slow roasted pulled pork on dusted rolls with coleslaw

Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta

Dressed with smoked mustard and horseradish sauce

Cooked in white wine with butter and topped with bread crumbs

Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach

Jumbo shrimp with our own homemade seafood stuffing

Served over mashed potatoes and topped with onion strings

Served All Day Thursday Sunday Served with oven roasted potatoes, vegetable and au jus

Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.

Tender beef with corn, carrots onions with mashed potatoes

Served with oven roasted potatoes, vegetable and au jus

Served over angel hair pasta with marinara sauce and mozzarella

Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce

Lightly battered chicken with white wine lemon butter sauce and capers

Topped with bleu cheese, lettuce, tomato and red onion

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce

Served over angel hair with marinara and mozzarella

Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce

Angus burger with melted swiss and sautéed onions on marble rye

American cheese, lettuce, tomato and red onion

Soup of the Day or French Onion Soup

With buffalo sauce or our house honey mustard sauce

Baby calves liver sautéed with onions and bacon

A New England tradition, topped with seasoned bread crumbs

Bacon, mushrooms and swiss cheese

The most tender of all served with Béarnaise sauce

Filet Mignon topped with a lobster tail

Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye

Our House Specialty made with our own Homemade Seafood Stuffing!

Topped with Fresh Pineapple Salsa and Scallion rice

Served with scallion rice

Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice

Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise

Served with potato and vegetable

Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce

on a toasted roll

Fresh scrod served with french fries, coleslaw and tartar sauce

Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce

Grilled to perfection and served with mushroom gravy

Cheddar, guacamole, onion strings, fried jalapenos shredded lettuce

Sauteed in a spicy marinara or with garlic and olive oil

Lightly battered with a white wine lemon butter sauce capers

A New England tradition, topped with seasoned bread crumbs

Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes