Chinese Mirch - Menu complet

With Broccoli Snow Peas.

Medium Hot. White Meat, Broccoli and Fresh Basil Stir-Fry.

Medium Hot. Stir-Fried with Xiao-Shing Wine Dried Chili Flakes.

Medium Hot. 5 Pieces Spicy Pulled Back Winglets.

Medium Hot. White Meat, Cashew Nuts and Seasonal Vegetables in a Sweet and Spicy Soy Sauce.

Very Hot. Diced Chicken in Classic Soy Chili Sauce, Served Dry or Gravy.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Medium Hot. Sauteéd in a Minced Onion, Ginger and Garlic Sauce.

Very Hot. Twice Cooked Crispy Meat, tossed with Red and Green Chilies.

Medium Hot. With Hot Long Peppers in a Smoked Red Chili Pepper Sauce.

Medium Hot. Tiger Prawns in a Red Chili and Smoked Garlic Sauce.

Medium Hot. With Snow Peas, Waterchestnuts Sliced Carrots.

Medium Hot. Shredded Lamb in a Crushed Garlic and Chili Sauce.

Dry (Fresh Ginger, Garlic Onion Seasoning) or Gravy (Minced Onion, Ginger, Garlic Cilantro Sauce).

Very Hot. With Onion, Red Green Peppers.

5 Pieces. Steamed or Fried Tibetan Dumplings with Vegetable or Chicken Filling.

Minced Chicken or Crisp Corn.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Very Hot. Lamb and Snap Peas Stir Fry with Cracked Pepper Pods.

3 Pieces. With a Spicy Tamarind Sauce.

Medium Hot. The Most Popular Indian Street Food Tossed in Chinese Szechuan Sauce.

Medium Hot. Crisp Cauliflower Florets in a Smoky Spicy Sauce.

Mild Heat. Curry Flavored Angel Hair Noodles.

Soft Lo Mein Noodles.

Soft Lo Mein Noodles.

Very Hot. Soft Lo Mein Noodles tossed in Chili Garlic Paste.

Tiger Prawns and Pineapple in Sweet n Sour Sauce.

Medium Hot. With Snow Peas, Waterchestnuts Sliced Carrots.

Sinfully Divine, served with Green Tea Ice Cream.

3 Pieces Served with Vanilla Ice Cream.

Crispy Wontons Stuffed with Indian Sweet, Served with Saffron Sauce.

6 Pieces. Tiger Prawns with Cucumber Wasabi Dip.

Mild Heat. Fried Okra Pods with Our Smoky Chili Seasoning.

Mild Heat. Curry Flavored Angel Hair Noodles.

Medium Hot. Diced Chicken in a Crushed Garlic and Chili Sauce.

Medium Hot. 4 Pieces Crisp Fried and Served with Chili Pepper Broth.

Medium Hot. Eggplant and Tofu in Crushed Garlic Chili Sauce.

With Broccoli, Baby Corn, Mushrooms, Edamame, Bokchoy Snow Peas.

Medium Hot. Pan Fried Noodles Topped with a Mix of Sauteed Assorted Vegetables.

Medium Hot. In Chili Bean Sauce.

Medium Hot. Firm Tofu, Mushroom, Broccoli, Hot Long Peppers and Bokchoy.

In a White Sauce, with a Delicate Slice of Ginger and Scallion.

Medium Hot. Stir-Fried with Honey Chili Sauce and Bokchoy.

Soft Lo Mein Noodles.

Very Hot. Red Chili, Soy, Paneer Shredded Vegetables. Choice of Vegetable or Chicken.

Cream of Corn. Choice of Vegetable or Chicken.

Mild Heat. Curry Flavored Angel Hair Noodles.

Medium Hot. Minced Carrot, Corn and Green Bean Fritters, tossed in a Minced Onion, Ginger, Garlic and Cilantro Sauce.

Mild Heat. Curry Flavored Angel Hair Noodles.

Very Hot. Boneless Fillet and Broccoli in Hot Basil Sauce.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Very Hot. Green Chilies, Vegetables Crispy Noodles. Choice of Vegetable or Chicken.

Very Hot. Fish Fillet and Seasonal Vegetables, Stir-Fried with Cracked Black Pepper Pods.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Very Hot. Tiger Prawns in a Soy Chili Pepper Sauce.

Medium Hot. Diced Chicken in Minced Onion, Ginger Garlic Sauce.

Medium Hot. White Meat and Snap Peas Stir Fry with Cracked Black Pepper Pods.

Very Hot. Pressed Indian Cheese in a Hot Soy Chili Sauce. Served Dry or Gravy.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Mild Heat. Curry Flavored Angel Hair Noodles.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Very hot. Silken Tofu and Green Peas in a Chili Garlic Black Bean Sauce.

3 Pieces. Slender Rolls Stuffed with Wok Tossed Vegetables.

Indian Ricotta Cheese Dumplings in Cardamom Powder Flavored Sauce.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Medium Hot. With Broccoli, Baby Corn, Mushrooms, Edamame, Bokchoy, Snow Peas, Waterchestnuts Sliced Carrots.

Medium Hot. Cauliflower Florets Tossed in Fresh Ginger, Garlic, Onion Seasoning.

Very Hot. Soft Lo Mein Noodles tossed in Chili Garlic Paste.

Mild Heat. 3 Pieces. Our Take on Mumbai 's Street Favorite Pav Bhaji .

Very Hot. Chicken Spiked with Curry Leaves and Red Hot Chilies.

Very Hot. Our Dry Chili Chicken, prepared with Chef's Indian Spice Mix.

Mild Heat. Sweet Spicy Indian Eggplant Pressed Cheese Stir Fry.

Sauteéd with Garlic.

Very Hot. Our Special Home Fries Szechuan Style, Tossed Dry.

Mild Heat. Tossed in Crushed Ginger, Garlic, Onion and Green Chili Seasoning.

Soft Lo Mein Noodles.

Pan Fried Noodles.

Very Hot. Soft Lo Mein Noodles tossed in Chili Garlic Paste.

Pan Fried Noodles.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Very Hot. Soft Lo Mein Noodles tossed in Chili Garlic Paste.

Pan Fried Noodles.

Very Hot. Soft Lo Mein Noodles tossed in Chili Garlic Paste.

Wok Tossed Long Grain Basmati Rice or Brown Rice.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Wok Tossed Long Grain Basmati Rice or Brown Rice with Hot Chili Paste.

Mild Heat. Blistered and Seasoned with Himalayan Salt.