Robichon - Avis

We enjoyed the seafood plate and other delicacies on the occasion of Breton weeks and were equally enthusiastic! The imagination of Chef 's in the compilation o...

We had the pleasure of pampering with delicacies for an evening. We are warmly welcome and thank you for an unforgettable evening and the accommodating service....

Every year we go to the Palatinate in autumn, where we met the Robichon in 2015. We found it so good that we also reserved this year and will definitely return...

Just recommend.. Pure pleasure.. Food wines top and first class.. Thank you

The best I've ever done. The ambience alone makes every popular TV kitchen a loser. The taste, no matter what, cannot be described at all. Go on!

When the Frenchman Bruno Robichon, together with his wife Hannelore, took over the village business “Zur Frankenburg” in the Orensfelsstraße in July of 1984 in...