Fahrenheit 132 - Menu complet

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sundried tomato pesto, basil oil, toast points, volcanic salt

On the half shell with a house mignonette, horseradish cocktail sauce

Flash-fried, aged parmesan, Ligurian olive oil, lemon vinaigrette

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, P.E.I. mussels

Pan-roasted cod from Iceland, soba noodles, shaved carrots and fava-shoots, shaved radish, sesame seeds, lime-ponzu reduction

Tender with a robust steak flavor

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon garlic emulsion, aged parmesan, salt, toast points

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata. Vegan Friendly

Slow-braised fork-tender heritage pork, short grain white rice, baby bok choy, radish, Fresno pepper, jeow som sauce

Jumbo shrimp, house-made pappardelle pasta, jumbo asparagus, parmesan crème sauce

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

White wine garlic butter, toast points

Made from scratch, daily

Jumbo shrimp, horseradish cocktail sauce

Braised curried lamb, warm flatbread, pickled red onion, tomato, Tzatziki, fava shoot, dehydrated mustard

Braised Asian style pork cheeks, kimchi, brioche buns

Roasted, beurre blanc, toast points

Braised chicken thighs, duo of fried tortillas, lime crema, pea shoots, guajillo-ancho chili sauce, cilantro, raw onion

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, even better for just 1!

Pan-seared roasted Airline chicken breast, roasted sweet potatoes, green beans, mushrooms, garlic butter, goat cheese, mildly-spiced green pepper tapenade

Pan-roasted honey-almond glazed Pekin duck, toasted farro, caramelized shallots, spring peas, Demi-glace, pea puree with lemon mint, poached apples

The most tender, buttery texture, subtle flavor, compact shape

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette

Incredible flavor, thinner and leaner cut

Lean and full of flavor, moderately tender, compact shape

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi Baseball Cut Sirloin Shrimp Skewer

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

Lean, tender, full-flavored, fine-grain

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter