Garnjana Thai - Menu complet

A sweetened Thai coffee that brewed strong topped with milk and cream.

A sweetened vanilla-scented Thai tea that brewed strong topped with milk and cream.

Stir-fried sweet soy sauce noodles with wide flat rice noodles, broccoli, egg, carrots and bean sprouts. It is salty-sweet, balanced with a touch a wonderful chargrilled favor.

A Thai-style sweet and sour sauce that’s tangy-bright fresh stir-fried with tomatoes, onions, pineapple, and cucumber.

Choice of noodles in clear chicken broth with ground chicken, beansprouts, cabbage, scallions, and topped with fried garlic.

Mild spicy. Traditional Thai Soup with aromatic from lemongrass, galangal, and lime leaves. Its leading favors are sour from freshly squeezed lime juice and a hint of sweet and spice from roasted chili paste. Includes shrimps, tomatoes, mushrooms, and cil

Medium spicy. Choice of noodles in a little spicy flavorful brown beef broth with beef balls, sliced beef, Asian broccoli, beansprouts, cabbage, scallions, and topped with fried garlic.

Mild spicy. A smooth, creamy, coconut milk-infused broth with galangal aroma, lemongrass, lime leaves, chicken, tomatoes, mushrooms, cilantro, lime juice, and a little touch of spicy flavor from the chili oil.

Cubed soft tofu, ground chicken, scallions in a light clear broth with fragrant from fried garlic oil.

Stir-fried Jasmine rice mixed with egg, snow peas, tomatoes and onions seasoned with light savory soy sauce, served with cucumber on the side.

Choice of a stir-fried flat rice noodle or a crispy egg noodle topped with broccoli, carrots, baby corn, soybean paste and mushrooms in light sweet and salty gravy sauce.

Vegan. Gluten-free. A classic Tai dessert called “Kaw-Neaw-Ma-Muang” made with homemade coconut sticky rice served with yellow mango.

Crispy fried-banana rolls served with choice of ice-cream, Homemade Thai coconut ice-cream (gluten-free), green tea or mango, topped with pure honey and ground peanuts.

Choice of ice-cream, homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea, served with coconut sticky rice.

Vegan. Gluten-free. A sweet tropical Jackfruit served with coconut sticky rice.

Gluten-free. Homemade Thai custard made with eggs, coconut milk infused with the scent of natural Tai vanilla from Pandan leaves served with coconut sticky rice.

Choice of homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea.

Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side.

Steamed Thai dumplings stuffed with mixed pork, crab, shrimp, mushrooms, scallions and water chestnuts topped with fried garlic, cilantro, and a sweet tangy Thai black sauce.

Gluten-free. Dehydrated marinated Angus beef, to concentrate the favor, deep-fried and served with Sriracha hot chili sauce.

Mild spicy. Gluten-free. Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with spicy sweet-lime juice, garlic, chilies, celery, scallions, tomatoes, onions, and romaine.

Mild spicy. Gluten-free. Shrimps, scallops, mussels, and squids mixed with slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies.

Mild spicy. Gluten-free. Slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies.

Medium spicy. The Thai fried rice sautéed with basil, egg, sweet chilies, serrano peppers and ground meat (for chicken, beef or pork) well-seasoned with garlic and special sauce, served with cucumber on the side. It’s spicy and herby-aromatic but still sa

Jasmine rice tossed with scrambled eggs, crab meat, shrimps, tomatoes, onions, snow peas seasoned with light savory soy sauce, finished and served with cucumber on the side and lump crab on top.

Stir-fried Jasmine rice mixed with chicken, shrimps, pineapple, cashew nuts, egg, snow peas, tomatoes and onions seasoned with curry powder and brown sauce served with dried shredded pork on top and cucumber on the side.

Medium spicy. Gluten-free. A thick, salty, spicy and sweet curry with a touch of a nutty, aromatic and unique favor from herbs with the addition of lime leaves, sweet chilies, and serrano peppers.

American broccoli stir-fried with garlic and carrots in brown sauce.

Gluten-free. A rich and flavorful sweet peanut curry with broccoli.

Thai spicy. A curry with the heat from rhizome cooked with Thai eggplants, basil, lime leaves, green beans, sweet chilies, and serrano peppers, because there is no coconut milk added in the curry, hence the spicy and pungent from herbs and spices are more

Mild spicy. Gluten-free. Mussa-Munn doesn’t pack as much heat as the other curries. It’s a rich mellow curry, mild in taste, slightly sweet and tart all blended perfectly with the taste of roasted cinnamon, cooked with potatoes, onions and sprinkle with p

Thai style marinated deep-fried chicken wings served with Thai sweet chili sauce.

Hand-breaded calamari served with Thai sweet chili sauce.

Mild spicy. Gluten-free. Ground pork mixed with garlic, chilies, ginger, onions, and scallions in spicy-sweet lime juice and peanuts sprinkled on top.

Mild spicy. Stir-fried golden brown cashew nuts, bell peppers, broccoli and carrots in Thai roasted chili paste. It’s a smoky flavorful dish with a bit of sweetness and spice.

Medium spicy. A stir-fried chili, garlic, basil, sweet chilies, serrano peppers and ground meat in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil.

Medium spicy. A stir-fried chili, garlic, basil, carrots, bamboo shoots, sweet chilies, serrano peppers and baby corn in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil.

Asian broccoli, a dark green leafy vegetable, stir-fried with garlic, carrots and soybean paste in brown sauce.

Mild spicy. Shrimps, scallops, mussels, and squids in a clear spicy herb broth that contains three balanced favors of slightly sour, salty, and spicy with fresh chili, basil, red onions, lemongrass, galangal, lime leaves, lime juice, and black peppers.

Gluten-free. A popular Tai dish that balances the favor of sweet-sour-salty. It consisting of stir-fried thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top.

Thai stir-fried macaroni, sautéed with chicken or shrimp, egg, carrots, baby corns, tomatoes, broccoli and onions in a sweet tangy sauce.

Medium spicy. Gluten-free. Grilled shrimps and scallops in a Panang curry sauce with crab meat, a thick, salty, spicy and sweet curry with the addition of lime leaves, sweet chilies and serrano peppers, finished and served with lump crab on top.

Gluten-free. Fresh rice paper wrap filled with shrimp, vermicelli rice noodles, mint, and healthy crisp romaine, served with a peanut sauce.

Vegan. Deep-fried tofu served with Tai sweet chili sauce, cilantro, and ground peanuts.

Golden brown Thai style omelet, beaten eggs seasoned with the savory sauce mixed with ground chicken or chopped shrimp cooked in wok served on top of white rice.

Medium spicy. Stir-fried herbal chili paste with green beans, lime leaves, serrano peppers and ginger. It’s a spicy dish with complex flavor, but yet has some sweet tastes in it.

Medium spicy. Stir-fried basil with a flat rice noodle. Includes garlic, broccoli, chilies, sweet chilies, serrano peppers, and bean sprouts seasoned with a special savory sauce.

Mild spicy. Gluten-free. Thai seafood salad with spicy sweet-lime juice: mussels, squids, shrimps, scallops, garlic, chilies, celery, scallions, tomatoes, and onions.

Gluten-free. A regular salad that includes romaine, tomatoes, red onions, and cucumbers topped with choice of peanut dressing or tangy sweet Ar-Jard dressing.

Mild spicy. Gluten-free. Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with scallions, red onions, mint, and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice.

Chicken stuffed wontons with sliced chicken and broccoli in a light clear broth.

Vegetarian. The classic deep-fried Tai spring rolls that are hot and crunchy stuffed with clear noodles, carrots, mushrooms, cabbage, onions, and celery served with our signature tangy-sweet dipping sauce.

Mild spicy. Gluten-free. A dish of ground chicken, scallions, mint, red onions and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice.

Medium spicy. Gluten-free. A spicy savory curry that the red coloring is derived from dried red chilies. It includes a mixed variety of Tai herbs, cooked with coconut milk, basil, lime leaves, bamboo shoots, Tai eggplants, sweet chilies, and serrano peppe

Thai spicy. Gluten-free. The spiciest curry that made from fresh green chili, coconut milk, bamboo shoots, Thai eggplants, basil, sweet chilies, serrano peppers, and lime leaves. It’s spicy, aromatic, sweet and savory all at the same time.

Stir-fried onions, Hunu mushrooms, bell peppers, scallions, carrots and garlic with the flavor and heat from the ginger in brown sauce.

Thai-style grilled chicken thighs, coated in a marinade flavored with cilantro, garlic, black pepper and brown sauce served with sweet chili sauce or Jaew dipping sauce (spicy, salty and sour), eat along with hot fresh sticky rice.

Stir-fried bell peppers, carrots, scallions with a rich garlic taste in brown sauce.