Myanmar Tea Garden - Menu complet

Spicy. With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, burmese tea leaves, peanuts, and sunflower seeds.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Spicy. Stir fried string beans, red bell peppers, tofu, and basil in our five spice sweet heat.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.

Homemade multi layered bread served with a coconut chicken curry sauce.

Fried flour wrap filled with potatoes, onions, and spices served with special house sauce.

Spicy. Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Spicy. Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onions.

Succulent salmon cooked in Myanmar Tea Garden's special homemade red curry sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.

Spicy. Grilled salmon served with sautéed vegetables in spicy lemongrass sauce.

Spicy. Sautéed shrimp served with garlic and scallions in sweet chili sauce.

Spicy. Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.

Spicy. Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.

Spicy. Stir fried shrimp with fresh mangoes and onions in a light chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Fish chowder with rice noodles, ground catfish, onions , eggs and cilantro.

Spicy. Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, and cucumber.

Spicy. This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.

Ginger salad mixed with fresh fried garlic, beans, sesame seeds.

Spicy. With cabbage, burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, peanuts, and sunflower seeds.

Spicy. Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg.

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

Spicy. Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild.

Spicy. Burmese special balachian fried rice with eggs, yellow beans, and onion.

Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.

Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.

Chicken wok fried with cumin, onion and basil in sweet and spicy sauce.

Braised chicken drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Spicy. A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Broccoli tossed with garlic and topped with fried onions.

Spicy. Stir-fried string beans served in garlic and chili sauce.

Spicy. Sautéed eggplant with garlic and scallions in sweet chili sauce.

Spicy. Our special tomato-based red curry sauce made with Thai and Japanese eggplant.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Beef wok fried with cumin, onion and basil in sweet and spicy sauce.

Spicy. Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Beef wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Spicy. Lamb wok fried with cumin, onion and basil in sweet and spicy sauce.

Spicy. Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.

Spicy. Stir fried lamb with string beans, red bell peppers, and basil in our five spice, sweet heat sauce.

Spicy. Stir fried lamb with dried and fresh chili, onions, and basil.

Braised lamb leg with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sun flower seeds, fried garlic, and jalapeños.

Spicy. Fried shrimp, stir-fried with scallions, black pepper, celery, and basil.

Burmese special balachian fried dried shrimps with fish sauce.

Spicy. Fiery shrimp mixed with tea leaves and homemade sauce.

Spicy. Stir fried shrimp with lemon grass, basil, chili, celery, and sweet peas.