Sojo Ramen - Menu complet

CHOYA Yuzu Soda Can

CHOYA Ume Soda (Plum) Can

Diet Coke Can

Coke Can

Itoen Unsweetened Green Tea

Sprite Can

CHOYA Lemon Soda Can

Japanese Battered Octopus Ball, Takoyaki Sauce, Mayo, Seaweed, Bonito Flakes. *Consuming raw or undercooked foods origin increase the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these ingredients are c

Pork Chicken Base Broth, Pork Chashu, Sichuan Peppercorn Paste, House Made Chili Oil, Bonito Flakes, Green Onion.

Pork Chashu Over Steamed Rice, Marinated Egg, Green Onion, Sweet Pickled Cucumber.

Pork Base Broth, Pork Chashu, Green Onion, House Made Black Garlic Oil.

Mushroom Base Broth, Brown Edge Tofu, Wood Ear Mushroom, Green Onion, Bean Sprouts.

Pork Base Broth, Pork Chashu, House Made Miso Paste, Chili Oil, Green Onion.

Pork Base Broth, Pork Chashu, Butter, House Made Miso Paste, Green Onion.

French Fries, Garlic Butter, Furikake, Ketchup.

Pork Base Spicy Curry Broth, Crispy Chicken, Leek.

Seaweed Salad, Sesame Seed.

Wasabi Marinated Raw Octopus, Cucumber, Green Onion. *Consuming raw or undercooked foods origin increase the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooke

Furikakae Fries, Minced Pork Chashu, Screaming "O" Sauce, Bonito Flakes, Green Onion.

Pork Base Dipping Sauce, Pork Chashu, Garlic Chive (Nira).

Deep Fried, Chicken, Cabbage, Spicy Ponzu.

Pork Base Broth, Pork Chashu, Green Onion.

Marinated Battered Fried Chicken, Curry Aioli.

Rice Flour Battered Calamari, Garlic Butter, Crispy Garlic, Green Onion, Chili Powder. Consuming raw or undercooked foods origin increase the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these ingredien

Japanese Eggplant, Yuzu Miso, Rice Cracker.

Flash Fried Broccoli, Sesame Seed, Ponzu Sauce.

Rice Flour Battered Shrimp, Creamy Sesame Sauce. Consuming raw or undercooked foods origin increase the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork Base Broth, Pork Chashu, Garlic Chive (Nira), House Roasted Black Sesame Paste.

Cabbage, Carrot, House Thousand Island.

Steamed Soybean, Salted, Sweet Chili Sauce.